HarryHill
Hairy fucker
- Joined
- Jul 13, 2012
- Posts
- 15,054
..no idea what's considered 'proper'
at least
when it comes to parsnips
but i select the young and firm
take them from their chilly bed
wash them tenderly
leaving skins intact
neaten tops and bottoms
slide the knife lovingly
to create twins of those a little larger than their brethren
then
opening the oven door
bring out the roasting meat
hot fat bubbling and jumping in the pan
add the little darlings and bathe them in the goodness
sprinkle a little snow of salt
maybe a little rosemary
and tuck them all back in the oven's heat
to soak and crisp and become the epitome of yumminess
so roll 'em in bacon grease and bake
He stares into rolling water
atop a fallen log
withy spear held aloft
to pierce a fish or frog
long face hidden in the shadows
lean form camouflaged with lines
disappearing in hide of ferns and vines
olive green and matte beneath emerald sheen
palmate roof above,
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