SweetErika
Fingers Crossed
- Joined
- Apr 27, 2004
- Posts
- 13,442
Not that I'm hijacking my own thread, but what kind(s) of condiment(s) would fit with that concoction, Ezzy? Butter?Ezzy said:Not that I am hijacking the thread...but I like my French toast to be a puddle of eggs, garlic and onion powder, some fresh ground pepper and a sprinkle of salt, and if I want it to have a little more fire, some cayenne pepper, paprika and tabasco sauce.
I have never really liked it as cinnamon toast.