gracie920101
Lurker 2.0
- Joined
- Mar 25, 2016
- Posts
- 6,480
Tipping is quite a topic even here in the US.
Women are notoriously poor tippers compared to men. I guess that means either we are more critical of the service rendered or we just feel it's not necessary.
I think what has occurred has been the notion that servers must "work for that tip" that has caused many to appear to hover over one's meal once it's delivered.
The whole point of tipping is to bestow money upon a person for good service. This has devolved and tipping has become so ingrained in American culture as to become expected rather than given as a reward. So much so, that many restaurants will include the "gratuity" in the total bill especially if there are more than 6 or 8 people in your party. Is this right? I don't know but I can see the point.
This practice is to "protect" the server from either getting stiffed on a tip after spending two hours waiting hand and foot on a demanding large party which pulls service away from other tables. Also, large parties may spend several hundred dollars on their food and beverages but only leave the server $10 or even less.
One of the biggest issues I have with tipping is the fact that it's expected. It should be my choice as to whether the server did an adequate job or better and reward accordingly. Also, a tip should be based on actual service and not the fact that you maybe didn't like your food. The tip is for service not food quality. They didn't cook it, they just delivered it! If you don't like the food, talk to the manager of the chef, don't take it out on the server.
Sorry for the rant. Believe it or not, I've never waited tables but I watch people. People can treat servers as 2nd class citizens not worth the air they breathe. People are horrible.
Women are notoriously poor tippers compared to men. I guess that means either we are more critical of the service rendered or we just feel it's not necessary.
I think what has occurred has been the notion that servers must "work for that tip" that has caused many to appear to hover over one's meal once it's delivered.
The whole point of tipping is to bestow money upon a person for good service. This has devolved and tipping has become so ingrained in American culture as to become expected rather than given as a reward. So much so, that many restaurants will include the "gratuity" in the total bill especially if there are more than 6 or 8 people in your party. Is this right? I don't know but I can see the point.
This practice is to "protect" the server from either getting stiffed on a tip after spending two hours waiting hand and foot on a demanding large party which pulls service away from other tables. Also, large parties may spend several hundred dollars on their food and beverages but only leave the server $10 or even less.
One of the biggest issues I have with tipping is the fact that it's expected. It should be my choice as to whether the server did an adequate job or better and reward accordingly. Also, a tip should be based on actual service and not the fact that you maybe didn't like your food. The tip is for service not food quality. They didn't cook it, they just delivered it! If you don't like the food, talk to the manager of the chef, don't take it out on the server.
Sorry for the rant. Believe it or not, I've never waited tables but I watch people. People can treat servers as 2nd class citizens not worth the air they breathe. People are horrible.


(same for 'sp')