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Yes, i find the sweet / salty seems really popular with men. :) i have not done much Vietnamese cooking, ( oriental-Asian cooking is my weakest I think) but when I have G and house guest really love it. Houseguest is quite a 'meat and two veg' type often, where as G is not at all, so finding things they both love is really exciting. Curries always work too, though house guest prefers meat ones, and G likes vegetable ones as much/ more. But BBQ is another leveller. :D. G would put anything on the barbecue:) The only thing is, leave those two together and they cook obscene amounts. :rolleyes:

Hmm, yes... Cooking far too much on the barbecue does seem to be a 'man' thing :eek: It is a good excuse to invite lots of people around though :D
 
Hmm, yes... Cooking far too much on the barbecue does seem to be a 'man' thing :eek: It is a good excuse to invite lots of people around though :D

....did I hear mention of a BBQ? :D Mmmmm.
As an ex-vegetarian I will look forward to these even more this summer. Even as a veggie they are fab, especially if you get creative.

Corn on the cob bbq'd is delicious. Now I want to eat it for lunch!
 
Oh yes, lots of good vegetarian stuff for the barbecue, and fruits. Pinapple!

Mmmm, chunks of fresh pineapple, pork, green peppers, and red onion, skewered and grilled!! Soak the skewers first if they're wood, stops them burning ;)

How on earth am I supposed to get any work done now :rolleyes:
 
She bakes tasty cakes!!

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hehe I just saw this ^^ you guys are sweet!

I used to make wedding cakes and now party cupcakes as a part time job. More of a pastry + dessert person, not so much savoury stuff :)
 
If by good lessons you mean "how to be lazy but practical and efficient at the same time" techniques, then sure! :D
 
Hi everyone!! Sun's out, sky is blue; even the wind seems warm :). Downside is that I'm stuck in here, this project is down to one wheel left on the wagon, and I'm heading for the cliff with arrows in my hat :(. Upside is that there really isn't much else that could go wrong :eek:
 
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