Britwitch
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Things that made you smile today ~ 2013
- Thread starter Britwitch
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prettyserpentine
...his future wife...
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coacheric's avatar and sig. Yay Alexander Skaarsgard!
Scuttle Buttin'
Demons at bay
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Masterchef Junior.
These kids are amazing.
These kids are amazing.
funluvinaj
Simply AJ
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A Vail spotting.
funluvinaj
Simply AJ
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I'd love to do more than that!!
thestruggle
A Little Sparrow
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Oooh, nice. Do you put mustard on yours?
Britwitch
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I don't, although Mr Brit has been known to put ketchup on his.
I think I could happily eat nothing but bacon. I wouldn't live long. But I'd be happy.
giggles
thestruggle
A Little Sparrow
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Bacon is perfection! And for some reason I just love Colman's on bacon sandwiches, but then I love it on everything.
I was telling someone about a recipe for maple glazed pork belly the other day. Not the same register, perhaps, but still worth trying!
Britwitch
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That sounds a-ma-zing!
mouth waters
Hmmm, I wonder if I can find a maple based BBQ glaze/marinade. First big BBQ of the season on Thursday...that'd be pretty yummy me thinks.
thestruggle
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Can you get maple syrup there? Honestly, maple syrup goes so high that I don't bother half the time. I'll keep a bottle around forever and allow no one to touch it until I finally decide to use it.
I think brown sugar does it just as well, although I do have a maple-lacquered bacon recipe that knows no substitute...Ah! Any recipes planned? Post them in the recipe thread! That one is one of my favorites, I'm always peeking for new recipes.
Britwitch
Classically curvy
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Can you get maple syrup there? Honestly, maple syrup goes so high that I don't bother half the time. I'll keep a bottle around forever and allow no one to touch it until I finally decide to use it.
Ah! Any recipes planned? Post them in the recipe thread! That one is one of my favorites, I'm always peeking for new recipes.
You can get it here. At least, I'm sure you can.
thinks
I think I'll be making some tikka style chicken kebabs and some homemade burgers with blue cheese inside. Will, of course, add the recipes to the thread!
I love sharing them too!
thestruggle
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Oooh, kebabs. And blue cheese! God, if I could live on a diet of good cheese - I'd be set. I'm actually learning to grill this summer; if you have any pointers, could you share? It's embarrassing how long it's taken me to learn.
Britwitch
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Oooh, kebabs. And blue cheese! God, if I could live on a diet of good cheese - I'd be set. I'm actually learning to grill this summer; if you have any pointers, could you share? It's embarrassing how long it's taken me to learn.
I totally understand about cheese. Totally!
licks lips
And with grilling...if you have a gas powered thingy then it's pretty easy to get the hang of. Once you know your grill, the hot spots and such, you quickly learn where to put things and for how long.
Cooking with flame is more difficult but again, it's about having a good base and cooking the things that take the longest first. Make sure the fire's burnt down enough before you start so that things aren't going to burn on the outside and be raw in the middle. Fatty foods (sausages, burgers) should be done last because they'll make the fire flame and eventually kill it.
And with big pieces of chicken etc, there's no harm in starting things in the oven first to make sure people aren't going to get pink pieces - especially if kiddies are eating what you cook.
Then have some bananas wrapped up in foil, with some chocolate pieces pushed through slices in the skin to leave in the ashes to cook while you eat. Instant dessert!
Misshotndeep
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A dirty joke from an interesting person.
Scuttle Buttin'
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yeishia
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I am a vegetarian but totally agree.
I still love the smell of it and fondly remember its delectable yummy taste.
Just thinking about a plate of the sinful stuff,imagining me tasking a forbidden bite is enough to make me...
*giggles*
Smile
thestruggle
A Little Sparrow
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I totally understand about cheese. Totally!
licks lips
And with grilling...if you have a gas powered thingy then it's pretty easy to get the hang of. Once you know your grill, the hot spots and such, you quickly learn where to put things and for how long.
Cooking with flame is more difficult but again, it's about having a good base and cooking the things that take the longest first. Make sure the fire's burnt down enough before you start so that things aren't going to burn on the outside and be raw in the middle. Fatty foods (sausages, burgers) should be done last because they'll make the fire flame and eventually kill it.
And with big pieces of chicken etc, there's no harm in starting things in the oven first to make sure people aren't going to get pink pieces - especially if kiddies are eating what you cook.
Then have some bananas wrapped up in foil, with some chocolate pieces pushed through slices in the skin to leave in the ashes to cook while you eat. Instant dessert!
Thanks for this! The bit about fatty foods, especially. And that banana-chocolate combo sounds absolutely amazing. I feel like running out and trying it right now, but it's drizzly and cold.
Scuttle Buttin' said:
No! I actually don't know why I didn't say it was you. Huh. My brain must have gone blank for a minute.
Delicious sadist meat! Wow, that sounds really... um.
thestruggle
A Little Sparrow
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I am a vegetarian but totally agree.
I still love the smell of it and fondly remember its delectable yummy taste.
Just thinking about a plate of the sinful stuff,imagining me tasking a forbidden bite is enough to make me...
*giggles*
Smile
Ah, missed this, sorry! And my brother-in-law said that bacon was his gateway meat when he started eating meat again. I think they even sell t-shirts saying that phrase! I don't know if I could live without it, more power to you!
yeishia
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* giggles*
If a vegiebaconaraian were a viabel option, I would probably be one.
It is defiantly a sadistic meat. * squirms*
thestruggle
A Little Sparrow
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* giggles*
If a vegiebaconaraian were a viabel option, I would probably be one.
It is defiantly a sadistic meat. * squirms*
Haha! I had to read that word a few times out loud, it's fun to say. And that sounds like a diet I could get on board with, although I'd miss roast chicken and seafood. I'm just too much of an omnivore, but I do get tired of red meat and only eat it like once a month.
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