Things that made you smile today ~ 2013

<3

Turning my little Irish Lassie into a basket of horny, dirty, sexual frustration with my "dark passenger" of sorts in a role play she and I are doing. I can honestly say I'm grinning ear to ear at the thought of causing a problem in my girlfriend's pants.

#FAN-F*@#ING-TASTIC :D
 
Turning my little Irish Lassie into a basket of horny, dirty, sexual frustration with my "dark passenger" of sorts in a role play she and I are doing. I can honestly say I'm grinning ear to ear at the thought of causing a problem in my girlfriend's pants.

#FAN-F*@#ING-TASTIC :D

You, sir, are an absolute purveyor of naughtiness, decadence, and I adore you.

And you will be punished.
 
Hearing I love you from my Master and knowing I will see him tonight. Since he figured out who I was on here, read all of my posts, and said we will discuss tonight! (As I contemplate a new username ha ha)
 
Getting someone new to who to watch it for the first time today.:)
 
Having a day off. The prospect of fun in the park with friends with first BBQ of the season (even if it does snow!)
 
Having a day off. The prospect of fun in the park with friends with first BBQ of the season (even if it does snow!)

Snow be damned! I hope it goes great. Any banana + chocolate desserts in the future? Not like I want more descriptions or anything... :rolleyes:

Still trapped in nasty, cold, rainy weather here. These May snaps are killing me. :(
 
Snow be damned! I hope it goes great. Any banana + chocolate desserts in the future? Not like I want more descriptions or anything... :rolleyes:

Still trapped in nasty, cold, rainy weather here. These May snaps are killing me. :(

We'll be having pork steaks in a creamy pepper marinade, spicy honey chicken wings and traditional sausages...along with salads and such.

grins

Whether it snows or not! Sunny right now though.

And I share your feelings about the weather entirely!
 
We'll be having pork steaks in a creamy pepper marinade, spicy honey chicken wings and traditional sausages...along with salads and such.

grins

Whether it snows or not! Sunny right now though.

And I share your feelings about the weather entirely!

What spices go into the sausages there? There's a northern butcher around here, and they have Scandinavian sausages. I just wonder how authentic they are. I really like their chicken brautwurst - I know it sounds weird, but it's delicious. They put mint leaves in it and they give nice, spicy notes.
 
What spices go into the sausages there? There's a northern butcher around here, and they have Scandinavian sausages. I just wonder how authentic they are. I really like their chicken brautwurst - I know it sounds weird, but it's delicious. They put mint leaves in it and they give nice, spicy notes.

The sausage we grill here actually has very little spice in it at all, and usually served with Finnish mustard which is quite sweet. Or I think it is anyway.
They take them everywhere here...you go fishing or to the beach or at a hockey game...you have makkara. You just make some slices, shove them over the coals and then try not to burn them!

grins

They're damned delicious though!
 
The sausage we grill here actually has very little spice in it at all, and usually served with Finnish mustard which is quite sweet. Or I think it is anyway.
They take them everywhere here...you go fishing or to the beach or at a hockey game...you have makkara. You just make some slices, shove them over the coals and then try not to burn them!

grins

They're damned delicious though!

Ah, that's great! Honestly, I go for Colman's on anything - I'll take wasabi on seafood/sushi but that's about it. I'll have to check that sweet mustard out; the only kind I know is honey mustard. And also, I think my butcher is more German than Scandinavian - not that I'm complaining. Those sausages are seriously delicious.
 
Ah, that's great! Honestly, I go for Colman's on anything - I'll take wasabi on seafood/sushi but that's about it. I'll have to check that sweet mustard out; the only kind I know is honey mustard. And also, I think my butcher is more German than Scandinavian - not that I'm complaining. Those sausages are seriously delicious.

They sound pretty amazing!

And the mustard here is pretty mild, nothing like french. Smooth like coleman's but a darker colour. We even have it in things like pea soup here...damn that's good too.
Will have to send you some! ;)

Mustard that is...not soup. :D
 
They sound pretty amazing!

And the mustard here is pretty mild, nothing like french. Smooth like coleman's but a darker colour. We even have it in things like pea soup here...damn that's good too.
Will have to send you some! ;)

Mustard that is...not soup. :D

Haha! I was about to ask, can you send me soup?! Although, that would be some serious shirking. I've got a backlog of legumes up in my cupboard, and a ham bone from Easter that's yelling out for soup. If you have a minute, can you send me some links for the mustard? I have an ever evolving cupboard devoted to trans-continental condiments: the black bean sauce I scavenged a few months ago is a particular favorite. :eek:
 
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