pfflyerhot
Pussyfooting around...
- Joined
- Feb 26, 2012
- Posts
- 19,425
The person above me's username...
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Turning my little Irish Lassie into a basket of horny, dirty, sexual frustration with my "dark passenger" of sorts in a role play she and I are doing. I can honestly say I'm grinning ear to ear at the thought of causing a problem in my girlfriend's pants.
#FAN-F*@#ING-TASTIC![]()
Today. All of it.![]()
I love days like that. May we all have plenty more of them.![]()
Having a day off. The prospect of fun in the park with friends with first BBQ of the season (even if it does snow!)
Snow be damned! I hope it goes great. Any banana + chocolate desserts in the future? Not like I want more descriptions or anything...
Still trapped in nasty, cold, rainy weather here. These May snaps are killing me.![]()
We'll be having pork steaks in a creamy pepper marinade, spicy honey chicken wings and traditional sausages...along with salads and such.
grins
Whether it snows or not! Sunny right now though.
And I share your feelings about the weather entirely!
What spices go into the sausages there? There's a northern butcher around here, and they have Scandinavian sausages. I just wonder how authentic they are. I really like their chicken brautwurst - I know it sounds weird, but it's delicious. They put mint leaves in it and they give nice, spicy notes.
The sausage we grill here actually has very little spice in it at all, and usually served with Finnish mustard which is quite sweet. Or I think it is anyway.
They take them everywhere here...you go fishing or to the beach or at a hockey game...you have makkara. You just make some slices, shove them over the coals and then try not to burn them!
grins
They're damned delicious though!
Ah, that's great! Honestly, I go for Colman's on anything - I'll take wasabi on seafood/sushi but that's about it. I'll have to check that sweet mustard out; the only kind I know is honey mustard. And also, I think my butcher is more German than Scandinavian - not that I'm complaining. Those sausages are seriously delicious.

They sound pretty amazing!
And the mustard here is pretty mild, nothing like french. Smooth like coleman's but a darker colour. We even have it in things like pea soup here...damn that's good too.
Will have to send you some!
Mustard that is...not soup.![]()