What would you make for dinner for the Lister above you? ๐Ÿฝ๐ŸŒฎ๐Ÿ—๐Ÿ”๐Ÿฅƒ๐Ÿฅ‚๐Ÿป๐Ÿบ

Ohhh... jerked meat. ๐Ÿ˜ And how did you know I love Red Stripe?! Also, I can add some scotch bonnets to a lovely fruit salsa to go along with it.

Hrm... my lemon sugar cookies.
Grilled steak with garlic sautรฉed mushrooms cooked with minced jalapeรฑos and steamed asparagus topped with Asiago cheese.

Creme brulee for dessert.
 
What I call "spicy chicken benedict" - shredded chicken in a creamy Tennessee hot sauce, poached eggs, Hollandaise over a buttermilk biscuit
 
Oo. Umm Pulled pork or shredded chicken smothered in sweet baby rays, with creamy coleslaw or vinegar pasta salad. Buttery corn on the cob and cold beverage of choice.
 
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