What's cookin', good lookin'? Part II

[Bottomlover]

This is an interesting project, please keep us posted on how it’s going!

After watching Julie&Julia, I sometimes thought about doing the same with a cookbook, but in the end, I never found a book where all or at least almost all recipes sounded good or interesting to me.

Is your book one that only has recipes that call your name or do you plan to make even the ones that you know won’t be to your liking?

The book that speaks to me is "Louisiana Kitchen" by the late Paul Prudhomme.

 

[Boat1]

Pulled pork, cream cheese stuffed, bacon wrapped, Jalapeño Poppers!