What's cookin', good lookin'? Part II
- Thread starter seela
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Your wonderful food is making that long flight sound shorter and shorter, every day!
IrisAlthea
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A starter made of sliced, roasted sweet potato, Saint Agure and cranberries, followed by cacio e pepe with fennel salsiccia.
In all, very yummy!
In all, very yummy!
D
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Creamy Parmesan Italian sausage soup
not pictured is homemade sourdough loaf to go with it. Comfort food was a must yesterday!Nice!!!View attachment 2429040
Creamy Parmesan Italian sausage soup
twister947
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It really is. I could rock me some of that!
seela
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I had a taco Tuesday as well, not as exciting as yours though. I had leftover chicken from yesterday, lettuce, pepper, cucumber and red onion in mine. So basically chicken salad on a tortilla.
Someone (me me me!) forgot to plan lunch…
I’m currently baking potato flatbread to bring to work for my team tomorrow. Served with gravlax and/or roasted pepper spread and chives. The weather will be ghastly, everyone who makes it to the office will deserve a treat.
Your Taco Tuesday sounds great too!I had a taco Tuesday as well, not as exciting as yours though. I had leftover chicken from yesterday, lettuce, pepper, cucumber and red onion in mine. So basically chicken salad on a tortilla.
Someone (me me me!) forgot to plan lunch…
I’m currently baking potato flatbread to bring to work for my team tomorrow. Served with gravlax and/or roasted pepper spread and chives. The weather will be ghastly, everyone who makes it to the office will deserve a treat.
Your recent Fish Tacos with the Salmon have been stuck in my head since I saw them... matter of fact, I ordered some in a restaurant this weekend, Thanks to you! Lol
I've got to say, your team is damn fortunate to have you on it! Kudos and Hat-Tip to you!
twister947
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Don't hold back on the butter!
...or the dessert! Lol
seela
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Lunch was fish cakes made with pike, roasted parsnips and beets, sour cream sauce, horseradish.
I pureed the leftover parsnips, I’ll probably make either flatbread or bread rolls with the puree tomorrow, depending on my level of ambition. Either way, I’ll bring the bread with me when I go to over to my friends’ place tomorrow for some board game fun times.
I pureed the leftover parsnips, I’ll probably make either flatbread or bread rolls with the puree tomorrow, depending on my level of ambition. Either way, I’ll bring the bread with me when I go to over to my friends’ place tomorrow for some board game fun times.
YUMMY!
Ironically, I told my Wife that I'm going to cook Salmon Patties for Her when I get home.
seela
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Salmon patties are really good! What do you like to season yours with?
Salt, pepper, onion, celery, and lemon juice.... fresh dill when I have it.
seela
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Tasty! Lucky wife!
Thanks! I'm the lucky one though, as I absolutely LOVE getting to do little things for Her... it's how I derive pleasure!
twister947
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Heart? What heart? Pass the salt!
seela
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Lingonberry yoghurt cake to take to work tomorrow. It’s board game club’s official Christmas session!
Dinner is salmon, roasted parsnips and something fresh and green that I can find in the fridge.
Yesterday I went out and had chanterelle soup with sherry cream for starter and reindeer shank with roasted vegetables for main. Yum yum.
I’m thinking I might cook reindeer for Christmas this year, now that it’s just me and J celebrating at home again. I’ll have to think about it.
Dinner is salmon, roasted parsnips and something fresh and green that I can find in the fridge.
Yesterday I went out and had chanterelle soup with sherry cream for starter and reindeer shank with roasted vegetables for main. Yum yum.
I’m thinking I might cook reindeer for Christmas this year, now that it’s just me and J celebrating at home again. I’ll have to think about it.
WOW!
Every bit of that sounds Awesome!
BiBunny
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Cooking for the next week or so again this morning. The maintenance people came to fix all the stuff wrong in my bathroom today, and since I knew I'd have to get up early to let them in, I just saved the cooking for this morning.
Usual disclaimer: All this stuff is not meant to be eaten together, lol. It's supposed to last me until at least Monday, but preferably til Wednesday.
I am working on:
~Pan fried stew beef (that I use as a cheaper alternative to actual beef tips for beef tips, rice, and gravy)
~Fried chicken thighs
~Meatloaf
~Candied sweet potatoes (yes, I make these all the time)
~Rice
~Gravy
~Stovetop stuffing (lol, I am too lazy to make actual dressing)
~Fried okra
~Green beans (frozen)
~Field peas (canned)
I made biscuits yesterday, so that'll go with all this, too. I know it's a lot of fried food and literally none of it is healthy, but at the moment, I don't care.
Usual disclaimer: All this stuff is not meant to be eaten together, lol. It's supposed to last me until at least Monday, but preferably til Wednesday.
I am working on:
~Pan fried stew beef (that I use as a cheaper alternative to actual beef tips for beef tips, rice, and gravy)
~Fried chicken thighs
~Meatloaf
~Candied sweet potatoes (yes, I make these all the time)
~Rice
~Gravy
~Stovetop stuffing (lol, I am too lazy to make actual dressing)
~Fried okra
~Green beans (frozen)
~Field peas (canned)
I made biscuits yesterday, so that'll go with all this, too. I know it's a lot of fried food and literally none of it is healthy, but at the moment, I don't care.
IrisAlthea
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Heering pickled for Christmas and most of the grocery shopping done.
Oldest Miss Althea is making köttbullar this year, we got the head cheese done last weekend and the Christmas Schnaps was done earlier this month, so everything that can be prepared is prepared.
Oldest Miss Althea is making köttbullar this year, we got the head cheese done last weekend and the Christmas Schnaps was done earlier this month, so everything that can be prepared is prepared.
