Oh, my! Steak not streak!!!
*rolls around laughing hysterically*
Okay, so maybe I imbibed a little more kir than I should have.
Oh, dear Lord!
It is streak!!! I suspect I should not be drinking and posting.
I feel a hangover coming on....
Is it making you crave frogs legs?
No? Then you're still good to go
Well it took a few drinks to try them the first time
I think that's how it is with a lot of foods in one part of my mind. I have to remember that its all a good sensual experience and if I don't like it I never have to have it ( at home or in a restaurant at least ) again, but of I do not have it I might be missing out. And yes, I felt exactly the same the first time I was with other sensual experience
I agree. this is very important.
I have two problems. First, I get too stuck in head space often. The other, physical. ( I am being increasingly open here ). I have issues where my senses are impacted. Occasionally, I lose sight ( usually through migrain thankfully), sometimes hearing, sometimes less often scent, taste. Even occasionally the sensitivity bot not totally ever, of how I can feel. I can always feel something apart from some numb spots, just normal things, surgery sites...where nerves get damaged.
my reaction to drugs I have taken is also atypical. Its not so 'weird' but it can be very annoying.
For me to get erotically high can be very difficult, or rather, I can be knocked from it ridiculously easy.
Its easier to get excited about the sensuality that is less unreliable. Cold is always cold. Sweet is always sweet, bitter, bitter and sour will always make one feel as if one's gums are recoiling in excitement. Texture is reliable.
I think my cry from within that brought me here is my plea to re engage my head and erotic sensualism to my body...and to find some physical love for myself.
Does coconut milk go solid in the fridge after you have boiled it and added some stuff to it or does the boiling cause a weird chemical reaction that prevents it from solidifying again? I have no idea if that would even be possible.
I'm wondering about how much gelatin to use. If it resolidifies, then a lot less is needed.
I want to know what happened, of course!
Good question Seela... I last used coconut milk in a curry that I later refrigerated. It got really solid, and I noted at the time that I wassn't sure why it solidified so upon refrigeration? It had meat in it, minced goat. So I wasn't sure if the mince had a high fat or collogen content, or if it was simply due to the coconut milk (and oil), not to mention starch from the potatoes.
I believe coconut oil is stable at high temperatures, so coconut milk might not break down, and could resolidify upon refrigeration? I'm guessing it's probably too late by now, anyway
I know that coconut milk goes solid if it's stored in the fridge, but I wasn't sure if that would happen after it's boiled. I've never made enough curry to have leftovers.
But yes, it seems to resolidify even after boiling it and adding things to it. I used about half of the amount of gelatine I would have normally used for that amount of liquid and it has set.
I made coconut-chocolate-espresso....gelatinated things for dessert today.
I have no idea what those might be, but have you tried taking a pic of one and putting it to google image search? Similar pics should pop up and maybe one of them is the pastry you're looking for.
We ate them quickly. Maybe it's something unique to this bakery.
That's not a bad idea. I could ask for the name, again. But it's difficult to hear what is being said. Upon tasting again last night I realized the thick paste is almond.
Does coconut milk go solid in the fridge after you have boiled it and added some stuff to it or does the boiling cause a weird chemical reaction that prevents it from solidifying again? I have no idea if that would even be possible.
I'm wondering about how much gelatin to use. If it resolidifies, then a lot less is needed.
