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What's cookin', good lookin'?
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IrisAlthea
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Our 9-year old cooked dinner today - the swedish classic Sausage Stroganoff served with spicy rice.
I think child labour is going to be a thing in this house.
I think child labour is going to be a thing in this house.
Collar_N_Cuffs
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Haha Iris! I won't quote you on that, just in case you need to remove the evidence 
I didn't have any polenta or cornmeal, so I fried grits for brunch. If frying cornmeal, I usually do it plain, but I coated the grits cake with egg and flour and then served it with syrup. Scrambled eggs and bacon. And yes, I do like my scrambled eggs cooked to the consistency of shoe leather
I didn't have any polenta or cornmeal, so I fried grits for brunch. If frying cornmeal, I usually do it plain, but I coated the grits cake with egg and flour and then served it with syrup. Scrambled eggs and bacon. And yes, I do like my scrambled eggs cooked to the consistency of shoe leather
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La damnee elle la licorne
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Collar_N_Cuffs
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^^^ Those look good enough to eat
IrisAlthea
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Haha Iris! I won't quote you on that, just in case you need to remove the evidence
Thanks!
Its good, it teaches more than cooking, but contribution, and respect for the work you do, and pride in achievement I think, and perhaps enthusiasm for the skill too.
Congratulations on your labour camp.
Yes, I think so too.
I'm a great believer in self-reliance and being self-sufficient as far as you can.
Doesn't mean that you have to do everything on your own or do it very well, but as you say, it helps you value and respect the work besides being very helpful in a pinch when you have to get by on your own.
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La damnee elle la licorne
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Sammael Bard
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Thanks for the patience and kind understanding.
As annoying as this may be, phasing out all or most of the active super-long/never-ending threads will increase the forum speed substantially. If you see a thread that's active with more than 5,000 posts, please feel free to PM me with the link.
Please note that these threads are not being removed - just closed to new posts.
Thanks for the patience and kind understanding.
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