What's Cookin'?

[NerdLooser79]

Steak but not sure what I’m doing with it as of yet

 

[SubzeroGirl]

I made these cookies that were supposed to be the best chocolate chip cookies ever. It was a Korean cooking show and she used baking powder instead of baking soda. One bite and they went right into the trash. I’m going to make it again, but with baking soda this time.

 

[Micio_Lambire]

Chicken adobo for my daughter's birthday dinner, it's her favorite.

 

[mpeters]

Cheesesteaks for dinner tonight here!

 

[PapaRomantic]

Roast beef with potatoes and carrots in the Instant Pot. House is starting to smell very good.

 

[Micio_Lambire]

Steak n eggs for breakfast sounded good so that's what I made.

 

[SubzeroGirl]

Finally making Johnny D Francesco’s pizza dough. It’s risen for 2 hours and now time to make the pizza balls, let rise until double, then refrigerate overnight. It’s a long process for the dough, but homemade pizza dough is so good.

 

[Micio_Lambire]

We had Slow Cooker Beef Bourguignon yesterday with homemade bread for Fam Friday. So. Good.

 

[7inchglory]

Tonight is lasagna from scratch. Dying to see that cheese pull!

 

[Micio_Lambire]

Mr is makin us some chili mac

 

[boo56]

I just took a pressure cooker full of black beans off the stove.

 

[Micio_Lambire]

I just took a pressure cooker full of black beans off the stove.

Whatcha gonna do with em?

 

[boo56]

I had a couple of quesadillas with brown rice and black beans for lunch. I'll do things like that for a few days, 'til they're gone.

 

[cactusjack0584]

Perogies, onions, peppers and smoked sausage

 

[SubzeroGirl]

Not sure today.

 

[SubzeroGirl]

I’m brining chicken to make an extra crispy fried chicken sandwich tomorrow. I’m going to use the Korean chicken flour so it stays really crunchy.

I’ve also been watching video’s on the Dubai chocolate bar, but I might try it with pecans. It depends if I can find some quality kataifi (not familiar with this) that isn’t from Amazon.

 

[BiliBottoms]

Filet Mignon in a burgundy marinade
Sauteed mushrooms
Zucchini noodles
Cauliflower and cheese mash

And for dessert a Banana Foster cheesecake I made.