G
GrrlFriday
Guest
Making your own is easy peachy.
Basil
Olive oil
Cloves of garlic
Toasted pine nuts
Put it all in the food processor and push the button!
One of the interesting things about pesto is that pine nuts used to be cheaper... but now they are considered rare and a delicacy.
I've seen chopped (minced?) cashews substituted for pine nuts in some recipes, and others recommend pistachios. http://www.npr.org/blogs/thesalt/20...et-the-price-of-pine-nuts-keep-you-from-pesto