ChloeTzang
Literotica Guru
- Joined
- Apr 14, 2015
- Posts
- 10,395
Yes you did, that looks like a $100+ order, wow!
Painfully close.
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Yes you did, that looks like a $100+ order, wow!
Painfully close.
Shepherd's Pie, homemade crust for the first time.
We'll see how this turns out.
Worse comes to worst, the dogs will eat well.
Butter chicken in the slow cooker with steamed cauliflower and pumpkin cheesecake for dessert.
A steak so rare, my wife couldn't watch me eat it.
It was mooo-ving a bit yes.
Ouch, sorry.
Last night was fried catfish with plantains and spicy seasoned rice, and a slice of lemon.
Yum.
Soy sauce chicken and jasmine rice tonight. Takes about 45 minutes.
Soy Sauce Chicken
Serves 4 to 6
Ingredients
1 cup soy sauce
3 cups water (more if needed to cover the chicken at least 3/4 of the way)
2 to 2 1/2 pounds chicken wings, drummettes and wings separated
1 2-inch piece ginger, peeled and sliced
3 cloves garlic, smashed
3 tablespoons sugar
1 cinnamon stick
2 pieces star anise
1 scallion, shredded or chopped
Instructions
In a large Dutch oven or pot, heat the chicken, soy sauce, and water over medium flame. Bring the liquid to a boil, then reduce to a gentle simmer. Make sure heat is as low as can be without turning off; simmering soy sauce can easily become rapidly boiling soy sauce, which can easily become a big mess to clean up.
Add the ginger, garlic, sugar, cinnamon, star anise, and sugar. Allow the chicken to simmer for 25 to 30 minutes, or up an hour if you want falling-of-the-bone tenderness. Ladle the chicken and sauce into a deep platter. Garnish with scallions and prepare to enjoy some savory, succulent chicken.