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Pacific Vegetable Pizza with thin crust, 1/2 the normal feta and provolone, double onions. The substitutions cut the calorie count almost in half.
I love their thin crust, but I'm too chicken to try their gluten free one. Have you ever??
I have no Celiac disease, "gluten allergies" or alleged "non-celiac gluten sensitivity" so I have absolutely no need to seek out, or desire to eat, gluten free products.
I also avoid products with the supposed "Non-GMO" (butterfly) seal, won't pay extra for "organic", and vaccinated my kids when they were little, vaccinate my dogs, and get annual flu and Pneumococcal Pneumonia vaccines for myself.
Sorry. "Gluten free" must be a trigger word for me.
Flesh, sauce, starch, greens, meds, wine, fruit.
It seems generic after awhile.
But pizza for lunch.
1: Some questions should not be asked.1. What type of flesh did you consume?
2. Meds? Was this for medical purposes or flavour?
Today was tough. We over-exerted and I'm ruined. Dinner was the last of the baked gourmet macaroni cheese, savory turkey with whole cranberry sauce, and a bottle or two of cheap Cook's champagne. That helps.
Now it's post-midnight-snack time. I'll go with wimpy quesadillas: two corn tortillas, each with a slice of lunchmeat, a few olives or an artichoke heart, and a slice of cheese, toasted. Wash those down with a Torpedo IPA and I'm sunk.
Ahhhhhh, breakfast. Sausages, bacon, eggs, fried bread, pancakes, maple syrup, coffee with cream. Nothing remotely green passed my lips unless you classify maple syrup as a vegetable or fruit (tree sap? Hmmmm). We went out for breakfast. I am now about to go into a coma for the rest of the day and I'm not eating again until spring...
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