clistenovena
Literotica Guru
- Joined
- Mar 6, 2016
- Posts
- 4,209
I'm having a banana. Lazy has completely taken over. Even peeling the thing seems like too much work.
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I've been promised a fat seared salmon, romaine-artichoke-feta-raisin salad, and fresh cornbread. With another jug of Mississippi Mud black-and-tan ale. Oh, how we suffer...
How about a roast, with potatoes, and a salad. I can almost taste the horseradish sauce. Plus all that time in the oven gives us time for other things.
My husband is out running errands, but when he gets back I am going to send him to the grocery store.
Yummy
Chili and cornbread.
Push that aside in the wide skillet and add the last D'Artagnan Andouille sausage, and Van de Camp's pork-n-beans. Cover and simmer. I love one-pot cooking.
We've been on a mission for years, on the hunt for the perfect wor-won-ton soup. We have a new mission: the perfect Andouille sausage. It will be an arduous search, I'm sure. How much of Louisiana must we crawl?Funny, I just finished my package of D'Artagnan Andouille sausage. I made some haphazard dirty rice to go with it. Really good stuff.
We've been on a mission for years, on the hunt for the perfect wor-won-ton soup. We have a new mission: the perfect Andouille sausage. It will be an arduous search, I'm sure. How much of Louisiana must we crawl?
Gourmet fish fingers and hearty salad washed down by Mississippi Mud.
It's hard to beat the basics.Wine. Meatloaf.Wine. Salad. Wine
This past evening was Salmon steaks with green peppers, spinach, onions, celery, carrots, tomatoes, garlic, scotch bonnet peppers, fish seasoning- wrapped in aluminum foil and baked in the oven and served with white rice.
Fancy!
We must punch through snowbanks today to reach the local grocer for fresh milk. I'll grab another Dynasty stir-fry seasoning packet, too. Tonight it will flavor a slight variant of a previous meal: whatever flesh needs eating, stir-fried with garlic, shredded black fungi, water chestnuts, and any other loose vegs, poured over brown rice, lubed by a local strong chardonnay.