SamScribble
Yeah, still just a guru
- Joined
- Oct 23, 2009
- Posts
- 38,862
I am going to try monkfish fillets, baked on a bed of chopped Italian tomatoes, probably with some dried oregano, and topped with breadcrumbs and grated Parmesan cheese. And I'll finish it with a chiffonade of fresh basil. Will it work? It should. I'll let you know.
I promised to report back: it worked brilliantly. (I suspect that you need really fresh monkfish.)