🔮 What are you doing right now? 🔮

[Meekly_Anna]

I roast king oyster mushrooms, beech mushrooms,
oyster mushrooms and champignons with onions in butter. Then I make rösti in a second pan. The whole thing arrives on the plate in ten minutes with a red wine sauce.
What should I do? I haven't eaten anything proper today.

 

[allthetimeitsthere]

Oh. Did you edit your post? I didn't see the "no toppings" bit, initially.

Is that the traditional NZ way? I think it's most common to have sugar and a squeeze of lemon juice on them here.

<<<<<<<< Highly recommends Blueberries with pancakes.....

 

[Eyelevel]

...no comment...

I love your gifs.

 

[allthetimeitsthere]

I roast king oyster mushrooms, beech mushrooms,
oyster mushrooms and champignons with onions in butter. Then I make rösti in a second pan. The whole thing arrives on the plate in ten minutes with a red wine sauce.
What should I do? I haven't eaten anything proper today.

Use a large bowl and find a good garlic bread to clean up.......

 

[Anastasia1999]

Hmm. Okayyy... I'll believe you. This time.


Oh. I've got three cities in mind, given your clues. I won't ask which because some privacy is necessary, IMO

Confirming Alpine is a true Tommy.

And I know where he lives but I respect his privacy too.

 

[allthetimeitsthere]

I've definitely never tried that!

MMmmmm............mix in the batter, they heat up as pancakes do there thing, they are sweet and pop in your mouth as you savor the flavor.......... I just add a little butter on top, nothing else.

 

[Shady_nz]

@Peter_Out , @fsa52
Mr Shady's
Mine-the split one has lavender inside

 

[Chloe_Harper]

I love your gifs.

Thank you

I try my very best to find the ones that best reflect me. Or at least what I'm trying to convey. And there are certain ones that end up being my go-tos

 

[Chloe_Harper]

Oh wow! They're huge!

*cough* size queen *cough*

 

[Eyelevel]

Thank you

I try my very best to find the ones that best reflect me. Or at least what I'm trying to convey. And there are certain ones that end up being my go-tos

My favorites are from friends.

 

[Anastasia1999]

Is it the same place as one of the places I told you I'd lived, a few weeks ago?

No.

 

[Meekly_Anna]

That sounds like a whole bunch of fun guys!


From scratch?


I'm not sure why you would ask that, given the meal you just described? In ten minutes? Eat it!

I'm not cooking for the first time...
Yep, from scratch. I didn't write that before I started. The whole thing requires 25 minutes

 

[Meekly_Anna]

Well no, I wasn't expecting you were!


Okay. Colour me impressed. In the days when I could buy packets of Rösti from a supermarket to cook at home, I couldn't manage to get the pieces to stick together properly. That's not the end of the world, but it really should be a kind of "platter", right?

Give it time and roast it carefully. At the beginning it will not stick together at all. Turn very carefully and only when the underside is I little bit brown already.

 

[SmokingFap]

Give it time and roast it carefully. At the beginning it will not stick together at all. Turn very carefully and only when the underside is I little bit brown already.

Dammit. I wasn't hungry until I started reading this thread.

 

[Shady_nz]

Oh wow! They're huge!

I think a lot of people over here like "American style" pancakes over here, now, but traditionally ours are more like crepes, so instead of putting something inside them you'd just roll them with the... whatever... spread on the surface and just rolled inside.

Lol it's just the camera angle!
Yeah I American style .. errrr pancakes. We're talking about pancakes, right?
I don't mind crepes but I prefer this style
Yes.. made from scratch..,

 

[Meekly_Anna]

I might try it. I did get a hankering for Rösti the other day, maybe with some bacon and an egg, it would have to be completely made from scratch though, now, because I can't imagine any UK supermarket selling them.

If I can recommend something to you, then make it as a side dish with veal.
Roast finely sliced veal in a tin that you can put in the oven and deglaze with cream. If you're lazy, stir in a packet of instant onion soup. Then put it in the oven to bake. It's ready when it boils.

 

[~Elizabeth~]

Reading, chatting with Daddy on Skype, and browsing here now and then.

 

[allthetimeitsthere]

I might try it. I did get a hankering for Rösti the other day, maybe with some bacon and an egg, it would have to be completely made from scratch though, now, because I can't imagine any UK supermarket selling them.

American Lit readers would call Rosti "hash browns" .......like the classy Swedish name much better !

 

[Shady_nz]

American Lit readers would call Rosti "hash browns" .......like the classy Swedish name much better !

Rösti are a classic Swiss and German dish also!
My mum made the best!

 

[Shady_nz]

Busy freezing corn for the winter!

 

[Meekly_Anna]

American Lit readers would call Rosti "hash browns" .......like the classy Swedish name much better !

I visited the US a couple of times. I tried hash browns. I don't think it's the same.

 

[allthetimeitsthere]

I visited the US a couple of times. I tried hash browns. I don't think it's the same.

I think the prep and variety for "Rosti" is better than "hash browns" looking at some recipes. "Hash Browns" are just basically shaved potatoes fried in butter or oil, sometimes with onions added. I'll be looking for good "Rosti" recipes the next time I want shaved potatoes...

 

[allthetimeitsthere]

Cleaned and filled bird baths, trimmed roses (the ones the deer had not yet gotten to) and put all the ferns and palms out for some water and sun (badly needed)......15 deg warmer here today than forecast.

 

[Speshul91]

Sat at work bored out of my mind, nothing to do and don't close for just over 2 hours

 

[AmberLGreen]

Eating strawberries and cream and watching Married at first sight - Australia