😈✨🍺MrTenant's Tavern and Dungeon

[Rj_1954]

Happy New Year Everyone 2025

 

[Boat1]

Happy New Year Everyone 2025

Thank you and likewise!

 

[cascadiabound]

It's approaching 2am and I just got safely home.
Happy New Year's
2025.
I hardly can believe it.
I'm grateful for all of you. I'll need you more than ever to help me get thru this year and beyond.

 

[Rj_1954]

I'm currently watching the horrible events in New Orleans

 

[Rj_1954]

I'm also watching the Philadelphia Mummers Parade from Philadelphia Pennsylvania USA

 

[Strixaluco]

I'm grateful for all of you. I'll need you more than ever to help me get thru this year and beyond.

And we will gladly help you

 

[Boat1]

I liked them best, when they were angry, young Irish kids...

 

[Nightbird]

Greetings and Salutations everyone and Happy New Year!

 

[Rj_1954]

Greetings to you and Happy New Year to you as well @Nightbird

I'm saddened of the news of terrorist activity in New Orleans & Las Vegas

 

[Trubbycat]

 

[cascadiabound]

And now we welcome
the New Year.

Full of things
that have never been.


~Ranier Maria Rilke

 

[Trubbycat]

I always look forward to a new year and my only resolution this year is to live as happy and Trump-free as possible.

 

[cascadiabound]

How's everyone doing?
Already 2 days into the new year!

Any new cocktail recipes or delicious new beverage discoveries over the holidays?

Mwah!

 

[midwestyankee]

How's everyone doing?
Already 2 days into the new year!

Any new cocktail recipes or delicious new beverage discoveries over the holidays?

Mwah!

I still prefer my whiskey mixed with just the air that fills the rest of the glass. I did have an old fashioned recently that was made with Luxardo cherries, and I'll admit that those cherries are sublime.

 

[cascadiabound]

I still prefer my whiskey mixed with just the air that fills the rest of the glass. I did have an old fashioned recently that was made with Luxardo cherries, and I'll admit that those cherries are sublime.

MDY!! Welcome to the Bar!
I'd make you a drink but the Lit gremlins won't let me post pics rn.

And agreed - I've been converted to Luxardo cherries. That's what I buy these days. I also use an old fashioned mix I make using a recipe from @TANSTAAFL58

Do you have a preferred style of whiskey glass? And/or a preferred whiskey?

 

[midwestyankee]

MDY!! Welcome to the Bae!
I'd make you a drink but the Lit gremlins won't let me post pics rn.

And agreed - I've been converted to Luxardo cherries. That's what I buy these days. I also use an old fashioned mix I make using a recipe from @TANSTAAFL58

Do you have a preferred style of whiskey glass? And/or a preferred whiskey?

Mostly I use a Glencairn glass. Unless I'm feeling too lazy to hand wash the glasses afterwards, and then I'll generally go with a larger, but still tapered old fashioned glass.

 

[TANSTAAFL58]

MDY!! Welcome to the Bae!
I'd make you a drink but the Lit gremlins won't let me post pics rn.

And agreed - I've been converted to Luxardo cherries. That's what I buy these days. I also use an old fashioned mix I make using a recipe from @TANSTAAFL58

Do you have a preferred style of whiskey glass? And/or a preferred whiskey?

Ah! My ears were burning.

As much as I like my whisky neat like @midwestyankee I could go for a Dark and Stormy tonight ('coz it's dark and stormy tonight here on Lake Huron). Kraken spiced rum, Great Gentleman ginger beer, a nice float of 151 to finish it? Please?

 

[cascadiabound]

Ah! My ears were burning.

As much as I like my whisky neat like @midwestyankee I could go for a Dark and Stormy tonight ('coz it's dark and stormy tonight here on Lake Huron). Kraken spiced rum, Great Gentleman ginger beer, a nice float of 151 to finish it? Please?

I'd love to get you a drink, Tan, but someone else will have to play bartender... the Lit gremlins have put me in time out. I can't post images at all. (boo hiss). TPH and Laurel are working in it, I'm told.

 

[midwestyankee]

@cascadiabound, I see i skipped one of your questions. Most of the time, I favor single malts, and lately the peatier and smokier the better. Laphroiag 16 year is what I'd pour if I wanted one right now.

 

[cascadiabound]

@cascadiabound, I see i skipped one of your questions. Most of the time, I favor single malts, and lately the peatier and smokier the better. Laphroiag 16 year is what I'd pour if I wanted one right now.

I had the pleasure of traveling in the Scottish highlands a few years ago and acquired an appreciation for smokey, peaty whiskeys... they are still not my favorite- isn't to my preferred palette, but we usually have a good Laphroiag (or similar) in the house.

 

[Rj_1954]

Good Evening @cascadiabound
Happy New Year.
I didn't get around to spreading this wish with you...

 

[Strixaluco]

Any new cocktail recipes or delicious new beverage discoveries over the holidays?

Not really, though we had some comparison between gloggs on Yule eve.

But I did realise I'm becoming more sensitive to alcohol, too. So boring!

 

[Rj_1954]

@Strixaluco
Good Afternoon/Evening Little Owl
How are you doing today?
I'm waiting for a big winter storm to arrive Sunday night into Monday night

 

[Strixaluco]

@Strixaluco
Good Afternoon/Evening Little Owl
How are you doing today?
I'm waiting for a big winter storm to arrive Sunday night into Monday night

Having cold. Not too bad, but I had to cancel going to a the restaurant with my Dom, he's just coming in an hour to take care of his little girl.

 

[Rj_1954]

I'd love to get you a drink, Tan, but someone else will have to play bartender... the Lit gremlins have put me in time out. I can't post images at all. (boo hiss). TPH and Laurel are working in it, I'm told.

For your files / Dark and Stormy