Anyone from the UK?

I have a small box of Walker's shortbread gingerbread men. While it's nice, it does not taste like normal gingerbread and doesn't quite hit the spot. Also, biscuits should be dunked in milk. Not tea or coffee.
 
I have a small box of Walker's shortbread gingerbread men. While it's nice, it does not taste like normal gingerbread and doesn't quite hit the spot. Also, biscuits should be dunked in milk. Not tea or coffee.
What if it breaks up into the milk?
 
Well, one, wouldn't it do that in any liquid? And, as with any liquid, you'd fish it out with a spoon. Two, yes that's always a concern, but again spoon. It totally depends on the type of cookie how long you can dunk it for.
Too much for me. Although each to their own. I would have to have the biscuit/cookie on the side.
 
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