Anyone from the UK?

[Meekly_Anna]

They go well with venison too, and a rich gravy

I'm expecting a mouth orgasm, when they meet with the red wine sauce and the Poulet à l'ail cuit dans du vin rouge.

 

[MerryeMikee]

Do you push bits of garlic clove into the chicken meat?

 

[Meekly_Anna]

Do you push bits of garlic clove into the chicken meat?

No that would be too much for that dish.
I roast it until it gets tender and glassy and just add it to the sauce. At the end I crush a little bit of fresh one and a as it to have a slight idea of freshness and fire.

 

[OldAsianMan72]

No that would be too much for that dish.
I roast it until it gets tender and glassy and just add it to the sauce. At the end I crush a little bit of fresh one and a as it to have a slight idea of freshness and fire.

Thank you so much.

 

[MerryeMikee]

No that would be too much for that dish.
I roast it until it gets tender and glassy and just add it to the sauce. At the end I crush a little bit of fresh one and a as it to have a slight idea of freshness and fire.

Thank you for the food erotica, my mouth has been watering.

 

[Meekly_Anna]

Mixing lots of roasted garlic with a little bit of fresh garlic is pretty often a good idea.
Not always.
I, for example, prefer my vanilla ice cream with a mixture of molten chocolate and noisette with no garlic whatsoever.

 

[MerryeMikee]

Mixing lots of roasted garlic with a little bit of fresh garlic is pretty often a good idea.
Not always.
I, for example, prefer my vanilla ice cream with a mixture of molten chocolate and noisette with no garlic whatsoever.

There are definitely places where garlic would not be welcome!

 

[Meekly_Anna]

There are definitely places where garlic would not be welcome!

The crypt of Vlad Tepesh?

 

[MerryeMikee]

The crypt of Vlad Tepesh?

Depends if you want to repulse an impaler perhaps?

 

[Hugo_Agogo_UK]

Mixing lots of roasted garlic with a little bit of fresh garlic is pretty often a good idea.
Not always.
I, for example, prefer my vanilla ice cream with a mixture of molten chocolate and noisette with no garlic whatsoever.

You have a way with words

 

[Meekly_Anna]

Depends if you want to repulse an impaler perhaps?

It depends who gets impaled and with what.

 

[Meekly_Anna]

You have a way with words

Thank you, I do my best.

 

[MerryeMikee]

It depends who gets impaled and with what.

A question of discernment, choice and taste!

 

[Ironfan]

Roast pork done and devoured

https://ibb.co/7NZkKv76

 

[MerryeMikee]

Roast pork done and devoured

https://ibb.co/7NZkKv76

Lots of crackling !!

 

[spawnofdavey]

Dull day... Shopping, washing, TV. Irish Traitors on iPlayer.

 

[jonnoback]

The kitchen is free!
And the shallots are already caramelised.

Another half hour and I'll be done.

Damm. I missed another great dinner…