Anyone from the UK?

The only experiences people on this thread will share is what they are having for breakfast, lunch, dinner and when they put their bloody bins out. Oh and I forgot about "it's raining, it's snowing, it's foggy, it's sunny" etc etc. Why else would people come on to a sex-related site 🤔
 
The only experiences people on this thread will share is what they are having for breakfast, lunch, dinner and when they put their bloody bins out. Oh and I forgot about "it's raining, it's snowing, it's foggy, it's sunny" etc etc. Why else would people come on to a sex-related site 🤔
We could always talk about your arse, if you prefer
 
ok rubs hands together
1 tbsp honey
juice and zest of 1 lemon
1/4 tsp cayenne
1/ tsp ground ginger, same in cinnamon

put everything in a pan add water- I measure it out depending on what mug I'm using. Bring it all to the bubble pour and enjoy. I also just cut the lemon in half before juicing it then when its hot then I put it in my citrus press, you get more juice out that way.
I usually make ginger lemonade.
Grate a kilo of ginger and boil it in a litre of water for twenty minutes. Then add honey to taste, about a pound or a pound and a half. Leave to cool and add a litre of lemon juice. Pour the mixture into preserving bottles through a sieve and boil for thirty minutes at ninety degrees.
Either mix six to one with sparkling water as lemonade or drink hot and pure for colds.

Oh, sorry, I forgot you're British, I'll try to convert that into imperial units.
That would be 3/128 cental ginger, 7 1/32 noggin water or lemon juice and 579 scruple honey, if you have a sweet tooth like me. When I make this, it usually ends up being a sethera, because one bottle isn't quite enough. Of course, it depends on the bottles and how big your preserving pot is.
 
I usually make ginger lemonade.
Grate a kilo of ginger and boil it in a litre of water for twenty minutes. Then add honey to taste, about a pound or a pound and a half. Leave to cool and add a litre of lemon juice. Pour the mixture into preserving bottles through a sieve and boil for thirty minutes at ninety degrees.
Either mix six to one with sparkling water as lemonade or drink hot and pure for colds.

Oh, sorry, I forgot you're British, I'll try to convert that into imperial units.
That would be 3/128 cental ginger, 7 1/32 noggin water or lemon juice and 579 scruple honey, if you have a sweet tooth like me. When I make this, it usually ends up being a sethera, because one bottle isn't quite enough. Of course, it depends on the bottles and how big your preserving pot is.
Grate a kilo of ginger 😳😳😳😳😳😳

And have you got a vat I can borrow
 
I usually make ginger lemonade.
Grate a kilo of ginger and boil it in a litre of water for twenty minutes. Then add honey to taste, about a pound or a pound and a half. Leave to cool and add a litre of lemon juice. Pour the mixture into preserving bottles through a sieve and boil for thirty minutes at ninety degrees.
Either mix six to one with sparkling water as lemonade or drink hot and pure for colds.

Oh, sorry, I forgot you're British, I'll try to convert that into imperial units.
That would be 3/128 cental ginger, 7 1/32 noggin water or lemon juice and 579 scruple honey, if you have a sweet tooth like me. When I make this, it usually ends up being a sethera, because one bottle isn't quite enough. Of course, it depends on the bottles and how big your preserving pot is.
Yes but how many firkins do I need?
 
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