oggbashan
Dying Truth seeker
- Joined
- Jul 3, 2002
- Posts
- 56,017
Developed Societies
When I was young (in the UK) refrigerators were rare and expensive. Electric cooking appliances were unpopular after frequent power cuts during the war. Gas cookers still worked when the pressure was low. Security was a full coal bunker and a solid fuel range.
Almost every home had some form of alternative heating and lighting if distributed supplies failed.
Food was stored in bottles, cans and packets. Fresh vegetables and fruit might be bought daily. For other provisions a weekly visit to the shops was usually enough. Once post-war rationing had ended the typical housewife could feed her family for a week on stored provisions or cope with a large part of her extended family arriving without notice. Almost all food had preservatives because the delivery chain was slow and complex.
Milk was delivered daily. If it didn't arrive because of bad weather there were alternatives - powdered, condensed and evaporated milk, all of which would be in the average larder.
Water supply could be a problem. At worst the cold water tank in the loft would keep a family supplied for several days. At best a neighbour within a hundred yards or so would still have a well.
The supply and distribution chain for goods and utilities creaked from time to time. The average family could survive without certain commodities for a few days. There might be fruit and vegetables in the garden or on the allotment.
Now 'just in time' logistics are very vulnerable to any minor disaster or disruption. Refrigerators and freezers are fine until the power goes. Then there is a very short interval before food starts to deteriorate. Other foods have had preservatives removed for health reasons.
None of the stored supplies that 1940s housewives had would be much use if the house was destroyed or flooded to the roof. But any neighbours on dry land would have supplies that could be used to help those in distress. Beyond that, the Civil Defence organisation had stockpiles of basic food even if it was ex-wartime Army rations.
Have we got so accustomed to our domestic equipment and supplies that we cannot survive an emergency for a few days without reverting to anarchy? Is our civilisation so highly developed that natural disaster wrecks all our systems? Have we cut out duplication and redundancy in our supply systems to save cost to such an extent that the systems are too fragile?
Whatever the era, New Orleans would have been a catastrophe. If it had happened in 1945 or 1955 would the response have been better? I'm afraid that it might have been.
Og
When I was young (in the UK) refrigerators were rare and expensive. Electric cooking appliances were unpopular after frequent power cuts during the war. Gas cookers still worked when the pressure was low. Security was a full coal bunker and a solid fuel range.
Almost every home had some form of alternative heating and lighting if distributed supplies failed.
Food was stored in bottles, cans and packets. Fresh vegetables and fruit might be bought daily. For other provisions a weekly visit to the shops was usually enough. Once post-war rationing had ended the typical housewife could feed her family for a week on stored provisions or cope with a large part of her extended family arriving without notice. Almost all food had preservatives because the delivery chain was slow and complex.
Milk was delivered daily. If it didn't arrive because of bad weather there were alternatives - powdered, condensed and evaporated milk, all of which would be in the average larder.
Water supply could be a problem. At worst the cold water tank in the loft would keep a family supplied for several days. At best a neighbour within a hundred yards or so would still have a well.
The supply and distribution chain for goods and utilities creaked from time to time. The average family could survive without certain commodities for a few days. There might be fruit and vegetables in the garden or on the allotment.
Now 'just in time' logistics are very vulnerable to any minor disaster or disruption. Refrigerators and freezers are fine until the power goes. Then there is a very short interval before food starts to deteriorate. Other foods have had preservatives removed for health reasons.
None of the stored supplies that 1940s housewives had would be much use if the house was destroyed or flooded to the roof. But any neighbours on dry land would have supplies that could be used to help those in distress. Beyond that, the Civil Defence organisation had stockpiles of basic food even if it was ex-wartime Army rations.
Have we got so accustomed to our domestic equipment and supplies that we cannot survive an emergency for a few days without reverting to anarchy? Is our civilisation so highly developed that natural disaster wrecks all our systems? Have we cut out duplication and redundancy in our supply systems to save cost to such an extent that the systems are too fragile?
Whatever the era, New Orleans would have been a catastrophe. If it had happened in 1945 or 1955 would the response have been better? I'm afraid that it might have been.
Og