Coast vs. Gulf

[Sinny]

Settle the soup quandary posed in the blurt thread. Cioppino or gumbo? State your case.

A poll (pole) will follow.

 

[raindancer]

I refuse to choose! I love both! Some days, I want dick. Some days, I want pussy. Same difference.

 

[Saint Peter]

Fish stew is fish stew.

 

[BobaFetaCheese]

Gumbo. Some hippy version made up so they don't have to eat like peons doesn't count.

 

[spacekowboy]

I'm not really a soup guy, but everything is better on the west coast. Especially the girl on girl action.

 

[MelissaBaby]

Taking my chowdah and going home.

 

[spacekowboy]

I got some chowder for ya.

 

[BobaFetaCheese]

I'm not really a soup guy, but everything is better on the west coast. Especially the girl on girl action.

You have clearly never had two Midwestern farm girls on your dick at the same time.

 

[BobaFetaCheese]

Taking my chowdah and going home.

I like clams, I like soup, I hate fucking chowder. Except the cartoon, that was actually pretty clever.

 

[MelissaBaby]

I got some chowder for ya.

Show me your oyster crackers.

 

[spacekowboy]

Show me your oyster crackers.

That's a bit politically incorrect, ain't it?

 

[Adre]

Taking my chowdah and going home.

Another poll! New England or Manhattan?

 

[BotanyBoy]

West coast is the best coast and you just can't beat the PNW when it comes to seafood.....

But the third coast ain't bad.

New England just sucks all around so having to go there to get their seafood makes the seafood less awesome....because New England....ewww.

 

[InternationalFunboy]

I'm not sure it's a fair comparison. I don't consider gumbo to be a soup. I make a pretty great pot of gumbo, me. Make my own roux and whatnot. I can tell I would like this West coast soup even though it looks like seafood and water and spices and butter - and that's brilliant, not meant as a dig. But compared to the toasty richness of a well-darkened roux? Can we claim separate but equal?

 

[Saint Peter]

The left coast soup is healthy.





Fuck that.

 

[BobaFetaCheese]

I'm not sure it's a fair comparison. I don't consider gumbo to be a soup. I make a pretty great pot of gumbo, me. Make my own roux and whatnot. I can tell I would like this West coast soup even though it looks like seafood and water and spices and butter - and that's brilliant, not meant as a dig. But compared to the toasty richness of a well-darkened roux? Can we claim separate but equal?

The PNW can make a geoduck taste good so I gotta give that. But I like the gulf better. I like the flavors, the richness, the variety.

 

[Sinny]

Can we claim separate but equal?

For you? Yes.

 

[pink]

None. bleh

 

[thør]

Fish stew is fish stew.

This is total BS.

 

[thør]

I had some scallop tacos at Duke's at Kent Station (WA) that were on the plus side of fucking awesome. Perfectly cooked and a nice little spice to them. If I end up back there, I hope they have them on the menu again.

 

[Antryg_Windrose]

They do it different on the west coast of Arizona.

 

[Not Normal]

We all know how I voted.

If I were to limit myself to the food items, a part of my heart will always belong to New Orleans.

And I've never had Cioppino, but I have little doubt that I would love it.

 

[Lorilei]

Well, duh.

( .) (.)

 

[thør]

We all know how I voted.

If I were to limit myself to the food items, a part of my heart will always belong to New Orleans.

And I've never had Cioppino, but I have little doubt that I would love it.

If you like garlic, you will like Cioppino.

 

[Sinny]

Well, duh.

( .) (.)

Wife!!!!