Coast vs. Gulf

Pick one or all


  • Total voters
    18
I had some scallop tacos at Duke's at Kent Station (WA) that were on the plus side of fucking awesome. Perfectly cooked and a nice little spice to them. If I end up back there, I hope they have them on the menu again.

Duke's are fantastic restaurants. They are going to build a new one in Ballard on Shilshole. I can't wait.
 
Taking my chowdah and going home.

That's what I was thinking, where's the New England clam chowder? Where's the Lobster bisque? Where's the North West salmon or seafood chowders?

Yeah, I'm a soup enthusiast. It's all great!

If I can only have one of the two, I'll take the Louisiana flavor profile over the Italian, so GUMBO.

But I'd rather have a cream based soup from the northern corner regions of the country.
 
As long as it's homemade who gives a damn :)

The real question you yanks have missed (yet again) is...
Do you have soup with a bread roll or crackers?
 
As long as it's homemade who gives a damn :)

The real question you yanks have missed (yet again) is...
Do you have soup with a bread roll or crackers?
Depends on the soup. Some are good with crackers, some should be had with bread.
If you only have one with everything you're doing it wrong.
 
I vote for cioppino but at Scoma's in San Francisco. I do miss a few things about NorCal.
The crab in Maine is the closest.
 
my search has turned up a dog dental treat and hot grannies.
 
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