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The only thing worse than a Skating Mom is a Cooking Mom.
My daughter made these great crispy spice cookies.
I made cream cheese icing to go with it. Grab a cookie, smear on some icing...
Oh yeaaaaah.
I am taking the train down to a Farmer's Market this morning. All sorts of goodies in season right now. I will share pictures and accounts of my finds with you fine Foodies upon my return.
yay!!
That reminds me. I need to send you, Reci, and Pete a link. Can't do that from my iPhone, though. I will definitely do so when I get back to my computer, though.
That reminds me. I need to send you, Reci, and Pete a link. Can't do that from my iPhone, though. I will definitely do so when I get back to my computer.
He's planning to cook for you. We've already discussed a menu.I am so thrilled that he is excited about cooking. I think an understanding and appreciation of food, especially at such a young age, is a beautiful thing. There are so many peripheral skills involved in cooking, but it is so fun that it doesn't feel like learning. I am very excited to try some of his creations.
:skate/cycle/cook mom:The only thing worse than a Skating Mom is a Cooking Mom.
I love gingersnaps with a cream cheese icing so I know those were delicious!My daughter made these great crispy spice cookies.
I made cream cheese icing to go with it. Grab a cookie, smear on some icing...
Oh yeaaaaah.
*snitches one*I'm eating a ginger cookie right now with my coffee, and an iced oatmeal as well.![]()
I am the luckiest man.He's planning to cook for you. We've already discussed a menu.
I am the luckiest man.
Here's a partial list of my farm fresh goodies: red carrots, golden beets, kohlrabi, radishes, ramps, watercress, mizuno, arugula (incl. wild arugula), cherries, cheremoya, habanero pistachios.
Nom nom nom.
Very. A whole stand devoted to pistachios. They had many flavors, but as soon as I saw the "fiery habanero" flavor, my search was over. I am an avowed pepperhead.
Very. A whole stand devoted to pistachios. They had many flavors, but as soon as I saw the "fiery habanero" flavor, my search was over. I am an avowed pepperhead.
Open zip-loc bagI am the luckiest man.
Here's a partial list of my farm fresh goodies: red carrots, golden beets, kohlrabi, radishes, ramps, watercress, mizuno, arugula (incl. wild arugula), cherries, cheremoya, habanero pistachios.
Nom nom nom.
I am taking the train down to a Farmer's Market this morning. All sorts of goodies in season right now. I will share pictures and accounts of my finds with you fine Foodies upon my return.
Did they burn like hades?
So pistachios are good.
Open zip-loc bag
Place pistachios in bag
Don't touch them for 2 1/2 weeks
Put them on plane with yourself
Hand them over
(All of it sounds great, sweetie!)

you guys really need to come visit here. you'd love it.
Mmmmm, those look amazing. Love the little red carrots!
Those carrots are amazing. The skin is light and delicate, so no need to peel, and the flesh is a beautiful golden orange, rather like the beets, actually. They have a more robust flavor than your normal, run of the mill carrots.