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Good morning, Ms. Sunshine. So good to hear you this shitty weather Monday. :heart::kiss:

Brussels sprouts are fantastic. But as you said, it depends how you cook them.
I usually steam them a bit, then sautéed on a pan with just a bit of butter. Add some black pepper, peperoncino and blend with white wine or cognac and/or calvados. Yummy. :heart:

Obviously, with you add pancetta it's even better. But I usually don't because I eat them as a side dish with a steak. So, I do not want to add more meat product because it becomes too heavy. But if you want to eat them alone, I would def. add pancetta. Even better if you can find guanciale. If not, pancetta will do the job.
 
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