CurvyAngel_2
Literotica Guru
- Joined
- Apr 2, 2020
- Posts
- 2,323
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Good morning, Ms. Sunshine. So good to hear you this shitty weather Monday.
Brussels sprouts are fantastic. But as you said, it depends how you cook them.
I usually steam them a bit, then sautéed on a pan with just a bit of butter. Add some black pepper, peperoncino and blend with white wine or cognac and/or calvados. Yummy.
Obviously, with you add pancetta it's even better. But I usually don't because I eat them as a side dish with a steak. So, I do not want to add more meat product because it becomes too heavy. But if you want to eat them alone, I would def. add pancetta. Even better if you can find guanciale. If not, pancetta will do the job.

Ah Orchidea73 - is this enough for me to be able to cook this? I haven't had Brussel sprouts in years... but I like everything you have mentioned.. apart from the sprouts... so I may give them a try...
they are absolutely yummy. If you have something where you can cook them a bit under the steam, it would be much better. Otherwise, just 3-4 minutes on boiled water with salt, so you don't need to salt them on the pan. But don't them boil or in the pan too much. They need to be a bit crunchy. Is that the right word?
Agreed - if you have an air fryer a little olive oil and salt. I was never a fan, but these are good.
I never fried them actually. Are they good fried?
I only do them this way or in the oven,roasted.
The air fryer doesn't really use oil - more like convection cooking. I put a little on for flavor.

Thank you and i dont think that is right that you cant sing...everyone can do it...
https://voca.ro/1gPvSM4YRErdYou sure "leaving the backdoor open" wasn't a code phrase?