Lit🌎World ©️🏴‍☠️ yes 🧑‍🍳 🍽️ !! Chef

I’m like that with tuna , celery salt is my secret ingredient that makes it mine, lol I keep saying I’m logging off and don’t haha , that’s on a Toasted English muffin
http://i.imgur.com/Rb55CPN.jpg
Everything my mom cooked is like that. Her oxtails and rice is her sacred secret. I could make it standing right beside her, using the same ingredients, yet mine tastes so different…as if it’s missing something.
 
I’ve been trying to load a picture of how the meat of the oxtails looks as close as I could to how my mom’s look, but her is fall off the bone tender. The pictures don’t have that look, but are as close as I could get it to that, and THE IMAGE IS TOO LARGE TO POST…I would throw my phone if it would not so easily break uuuugggghhhh!!!!
 
You’ve got to know how to eat them. There are YouTube tutorials in how to open them or even how they are prepared so all you deal with are mostly the legs and the parts just above the legs. Blue crabs yes, but we have those too.

Kinda sorta, but at a backyard barbecue, it’s all about the company you bring, the food to feast on, the music you groove to and the fun you have.
I know how to eat crab, even the little blue ones that they give you the cute useless mallets for. And yup, a meal with friends is about the company and not so much the food. Still, if I'm cooking, it's gonna be decent fare.
 
I have often used food during sex, I call it "Rude Food" . It can be great fun for both partners, and calls for a little imagination, but as I say, great fun.
 
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