Saturday night's alright for ...

I'm with you all the way except for the breadcrumbs. Could we do coarser mustard and skip the crumbs?
 
cantdog said:
I'm with you all the way except for the breadcrumbs. Could we do coarser mustard and skip the crumbs?

The original recipe had ground walnuts, but I found that too rich combined with the butter and the salmon. Sometimes I use half olive oil and half butter.
 
Carson and cant, I'm about the worst chef in the world. I could burn macaroni in a box. Expect PMs when I get hungry.

;)

Q_C
 
You make "ginger" sound so wrong, Charley. And you make me want to be wrong, too.

No slicing into inch lengths first, though. lofl.
 
carsonshepherd said:
The original recipe had ground walnuts, but I found that too rich combined with the butter and the salmon. Sometimes I use half olive oil and half butter.
My wife did one with a crust of pistachios, but it is a little finicky.
 
Quiet_Cool said:
Carson and cant, I'm about the worst chef in the world. I could burn macaroni in a box. Expect PMs when I get hungry.

;)

Q_C


The trick with macaroni is to stir it a lot while it's rapidly boiling ;)
 
Quiet_Cool said:
Carson and cant, I'm about the worst chef in the world. I could burn macaroni in a box. Expect PMs when I get hungry.

;)

Q_C

That's funny....I'm the opposite. I get hungry when I get PMS. ;)
 
Sub Joe said:
Rhyming slang:
ginger (beer) = queer

I guess you knew that...

Oh you have not seen my hand ;) = pleasure = no rhyme but mine :|
 
Don't get me started on pasta. Please. I'm a pasta nazi. And a coffee nazi. I'm even a fucking toast nazi.
 
Which two authors would you bounce back and forth against?


Sounds like a Thread Title
 
Sub Joe said:
Don't get me started on pasta. Please. I'm a pasta nazi. And a coffee nazi. I'm even a fucking toast nazi.

CRAB nazi, as Min pointed out. Better to watch that THING of yous lest it gets ....well I wont say :D
 
Sub Joe said:
Don't get me started on pasta. Please. I'm a pasta nazi. And a coffee nazi. I'm even a fucking toast nazi.

Dear god, Joe! What do you do to the poor toast!?!
 
Crab, yes indeed. You need simple with crab. You need butter with crab.

Butter's really good with lots of things.

I use Lao Tsu on the subject of fish. Light touch, less is more. It cooks in no time if it's thin like sole or trout. The clever thing is to give it a glaze, a topping, a counterpoint. Earthy for game fish, maybe. Tang, like the mustard or the horseradish. Fish is easy to be impressive with and it cooks so quickly.
 
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