Wat_Tyler
Allah's Favorite
- Joined
- Apr 12, 2004
- Posts
- 63,721
So anticlimactic...but I like spaghetti so it's cool
Nope, no climax in it, nor did I when I had the first serving.


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So anticlimactic...but I like spaghetti so it's cool
Well..ur just doing it wrongNope, no climax in it, nor did I when I had the first serving.
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The second serving, however, blew your...mindNope, no climax in it, nor did I when I had the first serving.
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Well..ur just doing it wrong![]()
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Nope.. but it's ok.. can't all be as amazing as I amProbably.
I know that you're not surprised.
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Nope.. but it's ok.. can't all be as amazing as I am
Aw man I'm sorry...me too..soni embraced it and was really good at fucking upI've always been much more of a disappointment.
Aw man I'm sorry...me too..soni embraced it and was really good at fucking up
All 22 of them..Now, if I take this load of laundry out of the dryer and into the bedroom, which cat will be asleep in the basket when I come back???
Put it away? You gotta be loony.
Thanks and you understandBest wishes for the old dog.
Geezer Cat is looking more fragile all the time.
If they lived as long as elephants . . . .
Thanks and you understand
From I love Lucy?Ethyl is on the clean clothes.
From I love Lucy?
Ok I'm not smart enough to understand that.. but u know I'm not known for my brainsWe named that batch of barn cat kittens Fred and Ethyl. They're both girls. Ethyl has a Y because she's high octane.
WHAT are you doing upMorning everyone!View attachment 2465316
Ok I'm not smart enough to understand that.. but u know I'm not known for my brains
I just got back from my mom’s service. It was really nice.
My sister converted , so it was “sort of” a shiva. My mom was not Jewish so technically I guess it was not. I don’t know from any of this and just listen to what my sister tells me about that kinda stuff.
Anyway, it was nice to meet her friends and celebrate my mom’s life. Another family thing next Sunday…
I'm only up to your post, Kathy... but in case no one has filled in the blanks yet...Curious about the wonderer gravy
Midwest calls it red sauce, spaghetti sauce, or marinara (if no meat)... East Coast (at least the part where @Wonderer67 is from) calls it gravy.My never fail recipe for gravy/marinara sauce/sketti sauce.
1/3 -1/2 c of olive oil
Sautee the following in the bottom of a pot
3 good heaping tbsp of basil (fresh is best)
3 tbsp of oregano
3 tbs of parsley
2 fresh garlic minced (you can used powdered if you need to, just don’t tell me)
1/2 an onion finely diced
Sauté the above until it turns very slightly brown. (You have to be careful at this point because it’s easy to get the herbs to burn… have your three cans of crushed tomatoes open and at the ready…)
(Some people might add a little bit of red wine)
Then quickly add 3-4 cans of crushed tomatoes.
Simmer on low heat for ~2 hours and keep stirring to avoid burning.
(You can cook it for as little as 30-45 mins but I think the flavor really comes out with a longer simmer)
Salt and pepper to taste.