The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

I wasn't well versed in cooking beef for myself. Not stir-fry or beef tips... actual, expensive cut of meat. Let alone for everyone at Christmas.

He took the :eek: out of the process with this simple reliable, repeatable 7-step guideline.


Junior gave me a repeatable recipe for a 7-8 pound rib roast. I made that for Xmas. Same as it ever was.
 
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