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Guest
Guest
The menu
The soup is a crab bisque.
Quail - marinated overnight in champagne and orange juice - braised over live coals- Served on a bed of wild rice, with a light sauce of black cherries.
New potatoes - with garlic and butter - with a sprinkling of rosemary.
Fresh, french Bread
Baby carrots and peas with a sprinkle of ginger and brown sugar.
Desert is New York cheescake with a topping of wild strawberries.
As for the wine - well ask James - thats what I would do.
The soup is a crab bisque.
Quail - marinated overnight in champagne and orange juice - braised over live coals- Served on a bed of wild rice, with a light sauce of black cherries.
New potatoes - with garlic and butter - with a sprinkling of rosemary.
Fresh, french Bread
Baby carrots and peas with a sprinkle of ginger and brown sugar.
Desert is New York cheescake with a topping of wild strawberries.
As for the wine - well ask James - thats what I would do.
