The Cozy Corner

Please tell me more about bacon patties.
Hubby has two versions

1. Fresh bacon bits are mixed with NY Strip steak (made into ground beef), corn meal as a binder, Montreal Steak seasoning, diced green onion (if you want it), egg.... mix together and grill. :eek:

2. Interwoven bacon strips rolled over a ball of ground beef (see above) then flattened on the skillet. If you cook the bacon halfway, the bacon will shrink and tighten around the patty for some yummy goodness
 
Hubby has two versions

1. Fresh bacon bits are mixed with NY Strip steak (made into ground beef), corn meal as a binder, Montreal Steak seasoning, diced green onion (if you want it), egg.... mix together and grill. :eek:

2. Interwoven bacon strips rolled over a ball of ground beef (see above) then flattened on the skillet. If you cook the bacon halfway, the bacon will shrink and tighten around the patty for some yummy goodness
*cums*
 
Hubby has two versions

1. Fresh bacon bits are mixed with NY Strip steak (made into ground beef), corn meal as a binder, Montreal Steak seasoning, diced green onion (if you want it), egg.... mix together and grill. :eek:

2. Interwoven bacon strips rolled over a ball of ground beef (see above) then flattened on the skillet. If you cook the bacon halfway, the bacon will shrink and tighten around the patty for some yummy goodness
Oooh, when It's warm enough to bbq I'm trying these
 
Hubby has two versions

1. Fresh bacon bits are mixed with NY Strip steak (made into ground beef), corn meal as a binder, Montreal Steak seasoning, diced green onion (if you want it), egg.... mix together and grill. :eek:

2. Interwoven bacon strips rolled over a ball of ground beef (see above) then flattened on the skillet. If you cook the bacon halfway, the bacon will shrink and tighten around the patty for some yummy goodness
Talk culinary to me baby
 
Bacon is the world's greatest condiment
Bacon is to savory as chocolate sauce is to sweet.
Hubby has two versions

1. Fresh bacon bits are mixed with NY Strip steak (made into ground beef), corn meal as a binder, Montreal Steak seasoning, diced green onion (if you want it), egg.... mix together and grill. :eek:

2. Interwoven bacon strips rolled over a ball of ground beef (see above) then flattened on the skillet. If you cook the bacon halfway, the bacon will shrink and tighten around the patty for some yummy goodness
Holy crap. I have never been so turned on my reading about food before.
I think I did, too. 🤭
 
Hubby has two versions

1. Fresh bacon bits are mixed with NY Strip steak (made into ground beef), corn meal as a binder, Montreal Steak seasoning, diced green onion (if you want it), egg.... mix together and grill. :eek:

2. Interwoven bacon strips rolled over a ball of ground beef (see above) then flattened on the skillet. If you cook the bacon halfway, the bacon will shrink and tighten around the patty for some yummy goodness
I think the seasoning will be the hardest to find here. :(
But I'll look around and will try this as well!
 
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