The Guacamoli Burger Thread

[CleanScrota]

A bit too salty, but otherwise tasty.


The fries are a bit soggy and overcooked, so tasty greasy.

Maybe too heavy for a lunch. You decide.

 

[Boxlicker101]

A bit too salty, but otherwise tasty.


The fries are a bit soggy and overcooked, so tasty greasy.

Maybe too heavy for a lunch. You decide.

I find it to be much tastier if you use guacamole.

 

[Hal9000_]

I find it to be much tastier if you use guacamole.

I thought maybe it was a new type of pasta?

 

[CandiCame]

A bit too salty, but otherwise tasty.


The fries are a bit soggy and overcooked, so tasty greasy.

Maybe too heavy for a lunch. You decide.

I've never understood what people meant when they said food was "too heavy". I don't like... get weighed down by food.

 

[Hal9000_]

I've never understood what people meant when they said food was "too heavy". I don't like... get weighed down by food.

https://cdn.vox-cdn.com/thumbor/dqMsBQQjvQiUfK6ji1WhTTFllVc=/7x0:492x364/1200x800/filters:focal(7x0:492x364)/cdn.vox-cdn.com/uploads/chorus_image/image/38995928/steak-n-shake-77-steakburger.0.jpg

 

[HisArpy]

https://cdn.vox-cdn.com/thumbor/dqMsBQQjvQiUfK6ji1WhTTFllVc=/7x0:492x364/1200x800/filters:focal(7x0:492x364)/cdn.vox-cdn.com/uploads/chorus_image/image/38995928/steak-n-shake-77-steakburger.0.jpg

OMG, EVERYBODY; HAL brought LUNCH!!!!!!

 

[Hal9000_]

OMG, EVERYBODY; HAL brought LUNCH!!!!!!

"Light" lunch.

 

[HisArpy]

"Light" lunch.

This is not helping slim down my mental image of you.

 

[InsightRiot]

Avocados are disgusting! So mushy!

 

[Que]

Avocados are disgusting! So mushy!

False.

...and "mushy" is a design feature, not a flaw.

The room for our staycation was not ready, so I was sheltering in the shade of a QuickTrip waiting for check-in and decided to dig into our provisions and make a guacamole with a pen-knife on the blueberry container lid for the garlic and cilantro. I had big chunks of ripe avocado ready to incorporate and the small one who normally will not try it decided to steal a chunk, just because she could in such close quarters. I ended up mashing plain, unsalted avocado onto corn chips for her.

Progress!

 

[Luk]

AKA, a California Burger.

 

[Que]

A Mexican Burger. No one gets avocado from California anymore. You fucked up your agriculture sector which was, ostensibly, the reason you were all keen to import millions of illegal Democrat voters.

 

[von_Bismarck]

A Mexican Burger. No one gets avocado from California anymore. You fucked up your agriculture sector which was, ostensibly, the reason you were all keen to import millions of illegal Democrat voters.

If you're trying to be the most tedious panty sniffing methhead on the board, please consider practicing elsewhere.

Kthxbai.

 

[Que]

How would one both accomplish being "on the board" and "practice elsewhere?"

Follow up question: why are you so obsessed with specifically "panty-sniffing" and how did you come to pic that particular fetish to assign to me as some weird perjorative?

 

[Luk]

A Mexican Burger. No one gets avocado from California anymore. You fucked up your agriculture sector which was, ostensibly, the reason you were all keen to import millions of illegal Democrat voters.

Then why do I drive by avo orchards being picked daily? You don't know shit about California, Tweak.

 

[Que]

"Anecdata is not the plural of anecdote." -RDS, ripping off some unattributed wag.

Let's see, 129,000 tons in Cslifornia, most of it consumed in California, vs 2.2 million tons of Mexican avocados, just for the ones imported to the US.

I'd say the California avocado is pretty unlikely in Canada.

You don't know shit about the market for avocados, actual tweeker.

You probably think that most of the meth you consume is produced in California, too. It probably gets to California in shipments of avocados or Guatemalans from Mexico.

 

[pantalaimonlyra]

Where is the guacamole burger to be found?

I don't eat beef much at all anymore, but I like guacamole on chicken (breast) sandwiches. However if I'm going through the trouble, I'd rather be making tacos.

 

[Que]

You can pretty much get guacamole on anything ...here in Arizona..

All too often though, it's more of an avocado sauce. Even in Mexican food joints. I walked into a place that was oddly called The Guacamole Grill* and ordered guacamole. The counter didn't seem to understand at all that I wanted a big bowl of guacamole and some chips. Finally using pantomime because his English wasn't very good he ended up giving me to go container of decent, chunky (Mexican) guacamole and a paper bag full of chips.

*how would you grill that?

 

[von_Bismarck]

A Mexican Burger. No one gets avocado from California anymore. You fucked up your agriculture sector which was, ostensibly, the reason you were all keen to import millions of illegal Democrat voters.

"Anecdata is not the plural of anecdote." -RDS, ripping off some unattributed wag.

Let's see, 129,000 tons in Cslifornia, most of it consumed in California, vs 2.2 million tons of Mexican avocados, just for the ones imported to the US.

I'd say the California avocado is pretty unlikely in Canada.

You don't know shit about the market for avocados, actual tweeker.

You probably think that most of the meth you consume is produced in California, too. It probably gets to California in shipments of avocados or Guatemalans from Mexico.

 

[InsightRiot]

False.

...and "mushy" is a design feature, not a flaw.

The room for our staycation was not ready, so I was sheltering in the shade of a QuickTrip waiting for check-in and decided to dig into our provisions and make a guacamole with a pen-knife on the blueberry container lid for the garlic and cilantro. I had big chunks of ripe avocado ready to incorporate and the small one who normally will not try it decided to steal a chunk, just because she could in such close quarters. I ended up mashing plain, unsalted avocado onto corn chips for her.

Progress!

ok, I'll admit that I lied. I like guacamole with lots of stuff in it; onion, bellpepper, tomatoes, and lots of cilantro. The avocado is just a carrier for all the other things that actually have flavor.

It's like mayonnaise. I hate it. But I love chicken salad, especially if it has apples, grapes, and pecans in it.

 

[Hal9000_]

I like a spicy guac.

Esp. on a steak taco.

 

[Que]

ok, I'll admit that I lied. I like guacamole with lots of stuff in it; onion, bellpepper, tomatoes, and lots of cilantro. The avocado is just a carrier for all the other things that actually have flavor.

It's like mayonnaise. I hate it. But I love chicken salad, especially if it has apples, grapes, and pecans in it.

I sometimes make a salad like what you described but that is not guacamole; just ask Rosco.

Guacamole contains only avocado, garlic, salt, and optionally: cilantro and lime.

 

[Que]

Having trouble with the math, dumbass?

It works out to six and a half pounds of avocado per California resident per year. IS consumption averages 7 and 1/2 pounds per person. Including places that don't have any avocados at all.

http://forum.literotica.com/attachment.php?attachmentid=2073195&stc=1&d=1560888077

I would Hazard a guess that California leads the United States in per-capita avocado consumption. Without a doubt half of the avocados consumed in California have to be from Mexico because there aren't enough avocados to go around.

So like I say avocados are no longer a California agriculture driven oroduct.

 

[thør]

I like a spicy guac.

Esp. on a steak taco.

Nuff said, spicy steak tacos.......

 

[Hal9000_]

Nuff said, spicy steak tacos.......

Hell yeah...and with mole sauce.