The Isolated Blurt Thread XXXVII: You're Welcome, Fuckers

[Plasmaball]

My shoulder hurts from sleeping wrong I think..I hate getting older.

 

[HarryHill]

There are 5 cattle in our pasture for the summer. One gets out daily to feed in the yard. Ku calls it the Lone Grazer.

 

[spacekowboy]

Long Coock???

Someone obviously wasn't wearing his glasses when he typed that.

 

[phantom4533]

Just another Freudian slip in the wall.

 

[spacekowboy]

A guy can't have too many boats, skis, or BBQ devices. I'm thinking about the Weber to replace the AKORN and it has more capacity. I have the AKORN jr at the cabin and it works fine for a few people, but is too small for a group.

There's a hell of a lot you can do with a Webber kettle. Up to and including a brisket. Not that I'm trying to do one on mine.
I'm still probably going to get an offset stick burner somewhere down the line as well but for now I'm pretty happy with the outfit I've got.

 

[thør]

There's a hell of a lot you can do with a Webber kettle. Up to and including a brisket. Not that I'm trying to do one on mine.
I'm still probably going to get an offset stick burner somewhere down the line as well but for now I'm pretty happy with the outfit I've got.

I've been eyeballing the Weber Summit Kamado.

 

[Noor]

It’s been 10 years since they found your body, it still feels like yesterday and forever. I miss you. It’s been a very tough week with some ups, but I’m ok. I keep pushing on. Oddly, this year today Coincides with your Yahrzeit.

 

[Noor]

It’s been 10 years since they found your body, it still feels like yesterday and forever. I miss you. It’s been a very tough week with some ups, but I’m ok. I keep pushing on. Oddly, this year today Coincides with your Yahrzeit.

For Byron

 

[HarryHill]

It’s been 10 years since they found your body, it still feels like yesterday and forever. I miss you. It’s been a very tough week with some ups, but I’m ok. I keep pushing on. Oddly, this year today Coincides with your Yahrzeit.

 

[TwinkleStars]

As far as purists go, I still use the Webber kettle about once a week so they can pound sand. When it comes to a long coock id rather not babysit a fire when it's 105° outside or when the wind is whipping around my backyard in the evenings. I've got better things to do with my time. I can still get a quality cook and I don't have to make it intentionally harder on myself than it need be. On top of that, the Camp Chef is reasonably priced up against its competition so all in all I'm pretty happy with it.
I am interested in getting a kamado down the line though. My issue with them is capacity. I tend to do big cooks when I fire up a smoker.

 

[thør]

“Animals die, friends die, and I shall die. One thing never dies, and that is the reputation we leave behind at our death.”

 

[spacekowboy]

It ain't that long.

 

[butters]

today we picked the corn, shucked the corn, washed the corn, blanched the corn, froze most of the corn and ate the (other) corn.

 

[Noor]

“Animals die, friends die, and I shall die. One thing never dies, and that is the reputation we leave behind at our death.”

No dying please.

 

[TwinkleStars]

today we picked the corn, shucked the corn, washed the corn, blanched the corn, froze most of the corn and ate the (other) corn.

Damn, where are my code books??? She's always talking in code and thinks I don't know. I'm on to you, buttersmybutt.

 

[silver gurl]

Garden is growing.
On the other hand, my flowers aren’t doing so well.

 

[butters]

Garden is growing.
On the other hand, my flowers aren’t doing so well.

so much has been held back/spoiled by this year's heat... sorry about your flowers despite watering, his mum's pot plants outdoors are suffering terribly; as for the arch over the little paved area between her two flower beds outside her den, it's normally covered in dense, established clematis from spring... this year it, despite their roots being well into the ground, it's just a brown thicket with a bare few green wavers

our cukes were going great guns, zillions of flowers and mini cukes, and we got some of them in but the heat has more or less wiped them out instead of them continuing to grow and flower.

 

[juttjaw]

As far as purists go, I still use the Webber kettle about once a week so they can pound sand. When it comes to a long coock id rather not babysit a fire when it's 105° outside or when the wind is whipping around my backyard in the evenings. I've got better things to do with my time. I can still get a quality cook and I don't have to make it intentionally harder on myself than it need be. On top of that, the Camp Chef is reasonably priced up against its competition so all in all I'm pretty happy with it.
I am interested in getting a kamado down the line though. My issue with them is capacity. I tend to do big cooks when I fire up a smoker.

Speaking of 105 degree, fiddly smoker Cooks, I got volunteered to do it tomorrow. It'll be my first smoke of the year... I've been lazy.

 

[TwinkleStars]

Garden is growing.
On the other hand, my flowers aren’t doing so well.

We have these beautiful flower bushes in front of our building that used to bloom and look amazing. Now they bloom then get fried by the sun in only a few days.

 

[thør]

No dying please.

No time for that.

 

[silver gurl]

Isn’t it ironic…comes to mind.

 

[juttjaw]

I'm seriously distraught. Poor, poor Richard. Loved that man!

RIP

 

[thør]

Ruth had a good life. And she was funny as heck.

 

[girlsmiley]

When a guy says “She lives alone in her castle with her cats, hurrr hhurr”

My dude. It’s 2024. That is literally the dream.

 

[thør]

Atchoo!