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Introducing a Swedish Kladdkaka with a translated recipe. I hope the conversions work. If it looks strange you can probably find better once.


Kladdkaka:

225g (7,9 oz) unsalted butter
3 dl. (1,2 cup metric) white sugar
2 dl. (0,8 cup metric) brown sugar (Farin)
1 tablespoon vanilla sugar.
4 large eggs
3,5 dl (1,4 cup metric) flour, or 5dl gluten free flour mix.
1 dl. (0,4 cup metric) cocoa powder
a pinch of salt


Preheat the oven to 175°C 350°F (top and bottom heat) and line a 23 cm 9 inch diameter springform pan with baking paper.

Melt the butter in a saucepan over medium heat. Mix the butter with the rest of the ingredients in a bowl just until they come together into a smooth batter.

Bake the kladdkaka in the middle of the oven for 25-30 minutes or until the edges of the cake are firm and the center is a little wobbly.

Let cool completely before serving. Preferably 4 hours in the refrigerator but preferably overnight.
 
Introducing a Swedish Kladdkaka with a translated recipe. I hope the conversions work. If it looks strange you can probably find better once.


Kladdkaka:

225g (7,9 oz) unsalted butter
3 dl. (1,2 cup metric) white sugar
2 dl. (0,8 cup metric) brown sugar (Farin)
1 tablespoon vanilla sugar.
4 large eggs
3,5 dl (1,4 cup metric) flour, or 5dl gluten free flour mix.
1 dl. (0,4 cup metric) cocoa powder
a pinch of salt


Preheat the oven to 175°C 350°F (top and bottom heat) and line a 23 cm 9 inch diameter springform pan with baking paper.

Melt the butter in a saucepan over medium heat. Mix the butter with the rest of the ingredients in a bowl just until they come together into a smooth batter.

Bake the kladdkaka in the middle of the oven for 25-30 minutes or until the edges of the cake are firm and the center is a little wobbly.

Let cool completely before serving. Preferably 4 hours in the refrigerator but preferably overnight.
Hero 🤩🥰
 
Introducing a Swedish Kladdkaka with a translated recipe. I hope the conversions work. If it looks strange you can probably find better once.


Kladdkaka:

225g (7,9 oz) unsalted butter
3 dl. (1,2 cup metric) white sugar
2 dl. (0,8 cup metric) brown sugar (Farin)
1 tablespoon vanilla sugar.
4 large eggs
3,5 dl (1,4 cup metric) flour, or 5dl gluten free flour mix.
1 dl. (0,4 cup metric) cocoa powder
a pinch of salt


Preheat the oven to 175°C 350°F (top and bottom heat) and line a 23 cm 9 inch diameter springform pan with baking paper.

Melt the butter in a saucepan over medium heat. Mix the butter with the rest of the ingredients in a bowl just until they come together into a smooth batter.

Bake the kladdkaka in the middle of the oven for 25-30 minutes or until the edges of the cake are firm and the center is a little wobbly.

Let cool completely before serving. Preferably 4 hours in the refrigerator but preferably overnight.

Says here Kladdkaka means sticky chocolate cake. Why didn’t you say so before?! There was me thinking it was some sort of herring-based kedgeree! 😂

My mouth is already watering!
 
Introducing a Swedish Kladdkaka with a translated recipe. I hope the conversions work. If it looks strange you can probably find better once.


Kladdkaka:

225g (7,9 oz) unsalted butter
3 dl. (1,2 cup metric) white sugar
2 dl. (0,8 cup metric) brown sugar (Farin)
1 tablespoon vanilla sugar.
4 large eggs
3,5 dl (1,4 cup metric) flour, or 5dl gluten free flour mix.
1 dl. (0,4 cup metric) cocoa powder
a pinch of salt


Preheat the oven to 175°C 350°F (top and bottom heat) and line a 23 cm 9 inch diameter springform pan with baking paper.

Melt the butter in a saucepan over medium heat. Mix the butter with the rest of the ingredients in a bowl just until they come together into a smooth batter.

Bake the kladdkaka in the middle of the oven for 25-30 minutes or until the edges of the cake are firm and the center is a little wobbly.

Let cool completely before serving. Preferably 4 hours in the refrigerator but preferably overnight.

You are the absolutely best!!!! 😻

🤤
 
Moooooooorning!!

The sun is shining (remember SPF, the UV is going to reach 4 up here in Scandinavia. So probably higher in Britannia 🔅).

And the birds are singing, @Cogan posted the kladdkaka recipe (already drooling a bit from the anticipation 🙈😂).

It is going to be a good day!

Now where is my tea? 🤔😆
 
Moooooooorning!!

The sun is shining (remember SPF, the UV is going to reach 4 up here in Scandinavia. So probably higher in Britannia 🔅).

And the birds are singing, @Cogan posted the kladdkaka recipe (already drooling a bit from the anticipation 🙈😂).

It is going to be a good day!

Now where is my tea? 🤔😆
Just riding this back. If this is as demanding as you get then we’re safe 😘😊 as we have lots of tea 😊
 
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