JustAnotherFlower
In The Garden
- Joined
- Mar 25, 2019
- Posts
- 11,547
I would make him MY chili because it has flavor and heat.Chilli. Because I make one that has flavor and not just heat.
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I would make him MY chili because it has flavor and heat.Chilli. Because I make one that has flavor and not just heat.
Jerked pork loin, breadfruit, and cold Red Stripe beer. Heat and flavor.I would make him MY chili because it has flavor and heat.
Ohhh... jerked meat. And how did you know I love Red Stripe?! Also, I can add some scotch bonnets to a lovely fruit salsa to go along with it.Jerked pork loin, breadfruit, and cold Red Stripe beer. Heat and flavor.
Grilled steak with garlic sautรฉed mushrooms cooked with minced jalapeรฑos and steamed asparagus topped with Asiago cheese.Ohhh... jerked meat. And how did you know I love Red Stripe?! Also, I can add some scotch bonnets to a lovely fruit salsa to go along with it.
Hrm... my lemon sugar cookies.
Are you giving out samplesI cook a mean brisket
One pot olive and zucchini alfredo pasta with a side of garlic bread
I mean I love brisket lolAre you saying you want my meat?
Cabbage rollsSalad with veggies from the garden, grilled steak, and drink of their choice.
Pigs in a blanket. Cause some days, ya just need a good weiner.Wedding soup
Haha good one.Pigs in a blanket. Cause some days, ya just need a good weiner.
Boneless wings at level 1 heat.Haha good one.
A slow cooked stew, because often good things are worth waiting for.
I donโt mind the heatBoneless wings at level 1 heat.
Boneless wings at level 1 heat.