gracie920101
Lurker 2.0
- Joined
- Mar 25, 2016
- Posts
- 6,480
Corned beef in the crock pot and carrots, potatoes and cabbage cleaned, cut and in another pot ready to cook in a couple of hours.
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OMG, I had to look up Berbers and still don't know half of the ingredients!
*arrives with a bottle of wine and a hopeful expression*

A BDSM potluck... someone always gets tied up in the corner...![]()
Pasta with roasted tomatoes, feta, pine nuts and basil.
*arrives with a bottle of wine and a hopeful expression*
*elbows Mei5ter out of the way and holds out a pan of tiramisu*
![]()
Walks in with a box of mixed 12-packs from Sam Adams and Goose Island and another half mile of rope.And nobody had the good sense to bring beer.![]()
*steals tiramisu, ties up Gracie leaving one arm free and a glass of wine within reach, passes off tiramisu as own*
Walks in with a box of mixed 12-packs from Sam Adams and Goose Island and another half mile of rope.
Well fuck, don't mind me, y'all go ahead.
I'm just gonna hang here and drink my wine.
https://media1.tenor.com/images/86ab203d602692e281950fa07258b5ee/tenor.gif?itemid=7560342
Now there's a man who gets me! Goose Island, honk honk!
Ok, if I cook a really large batch of pasta, can we make this Lit-together a reality? Sounds like good times for all!![]()
Depends on how many bottles of wine I can smuggle thru Customs but that would be fun.
*scurries off to review the "Traveling Abroad With Toys" thread.
Pimento cheese for sandwiches in the tradition of The Masters. I picked a somewhat non-traditional recipe that includes blue cheese because I love blue cheese.
Trés bleu! I approve.![]()
Pimento cheese for sandwiches in the tradition of The Masters. I picked a somewhat non-traditional recipe that includes blue cheese because I love blue cheese.
Looks good! I'm jealous! I may have to make some tomorrow.
Perch, pea puree and salad.
Fresh water or saltwater perch? Just curious...