If I weren't having homemade spaghetti, I'd jump all over that dinner!Hi, everyone. I found a recipe on Pinterest for Spanish chicken with chorizo and potatoes the other day and knew I had to try it. Getting Spanish chorizo here isn't accomplished very easily; so I adapted the recipe using andoullie sausage. My suggestion is that if you can't find Spanish chorizo, then use authentic andouille and not the kind that Johnsonville markets. I found a brand called, MANDA and it was a very nice substitute.
I made plenty - you all are invited.
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