What's for Dinner!

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Watermelon & only Watermelon

I grabbed a little , but oh so very ripe melon today at the market
and I have thought of nothing else since then :D
 
It was my parent's 52nd wedding anniversary on Friday so today I am their private chef :)

Pork loin braised with rosemary and onions, in a wild mushroom sauce.
Quinoa pilaf
creamed spinach

and a mulled wild berry compote over vanilla ice cream :)

as the chef, I'm on my second glass of Merlot ;)
 
Country fried chicken with mushroom merlot gravy, garlic mashed potatoes, French cut string beans, and sparkling white grape juice. Lol.
 
It was my parent's 52nd wedding anniversary on Friday so today I am their private chef :)

Pork loin braised with rosemary and onions, in a wild mushroom sauce.
Quinoa pilaf
creamed spinach

and a mulled wild berry compote over vanilla ice cream :)

as the chef, I'm on my second glass of Merlot ;)

Cooking with wine is very important. Ask Julia Child
 
Ancient grains wrap made with quinoa/kalmut/etc. with shredded, slow cooked chicken, 1/2 an avocado, and baby romaine- and an Gala apple on the side :)
 
Baked ziti, make kinda like a lasagne. with zucchini, onions and mushrooms.
 
Chicken in a lemony, creamy, herby sauce, linguine, rosemary and rock salt focaccia, and a little piece of chocolate tart :)
 
I had tilapia with garlic butter sauce, new potatoes and veggies with garlic and herbs, and garlic toast. Yep, my house smells like fish and garlic!:eek:
 
BBQed teriaki pork and beef kabobs with mushrooms, onion, zucc and orange bells. Yummy!
 
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