Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
leftover picadillo... but, I'm trying to make a cold potato salad for the first time ~ anyone have a great recipe?
French (vinaigrettey) or American (creamy)? I have one good French one and a couple of good American ones.
I'm grilling pork tenderloin for dinner, and not sure yet what I want with it.
american creamy ~ why I dont' know how to lol... most recipes I've seen has pickle juice and/or eggs in it ~ don't like the pickle/relish in mine though and I'm out of egg so maybe add it later?
once I get it made to perfection ~ I'm gonna eat it with cold sliced roast beef, yum

Pork wrapped in bacon, stuffed with a little apple sauce, poatato rosti, cauliflower cheese & peas,
Apple & blackberry pie with vanilla custard,
Accompanied by a glass of cold water.

Tonight we got a great deal on Lobster. $5.99 each for a whole cooked one. Last week I bought snow crab claws for the same price per pound. Tonight I put a seafood feast on the table. We each had a lobster, a cluster of snow crab claws, fresh corn on the cobb, and hunks of sweet italian bread! It was sooooo delicious!!