What's for Dinner!

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Leftover BBQ wings* and 3 Onion Rings

*Never grill chicken wings on the Foreman grill, its not the same!
 
For dinner tonight, I just picked up some quarter sized red potatoes at the Asian market. I will likely roast them with soem italian sausage, onions and garlic and serve with a side of sauteed spinach.

For lunch, I am toasting a nice cuban roll that I will top with hummus that I made the other day, a slice of tomato and a drizzle of olive oil....
 
Ribeyes, marinated and BBQ'd to med-well.
Warm beets and green beans
Baby red spuds (I haven't decided how/if I want to dress them)
Fresh, warm sour dough bread and whipped butter.

I am skipping making the salad since 3 out of 4 of the people at my table tonight will NOT eat it anyway. -sigh-

Lemon cake.....and I still haven't settled on the topping, but the cake is cooling right now.
 
Ribeyes, marinated and BBQ'd to med-well.
Warm beets and green beans
Baby red spuds (I haven't decided how/if I want to dress them)
Fresh, warm sour dough bread and whipped butter.

I am skipping making the salad since 3 out of 4 of the people at my table tonight will NOT eat it anyway. -sigh-

Lemon cake.....and I still haven't settled on the topping, but the cake is cooling right now.

*swipes a ribeye sometime just after the mooing ceases*



:D

Sounds great.....I've no idea what we'll do for dinner.:(
 
An apple, but there is curry chicken with white rice in the kitchen, freshly made... *drools*

I'll have it for lunch tomorrow.
 
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