What's your favourtie cheese?

[Guest]

Off to the larder, I'm starved.
Lime

Ditto! Cheers for that, I can almost taste the cheese now...

Lou

 

[Guest]

Dubliner's Cottage Cheddar with a crisp apple

Gorgonzola on a salad or melted over a filet mignon

a bowl of crusty bread with the center cut out and filled with a smooth brie and broiled just till it bubbles

 

[Guest]

 

[R. Richard]

Bel Paese in an omlette!

 

[Guest]

 

[seasparks]

There is a cheese factory in Bandon Oregon where you can get fresh cheese curds.

I went there a few years ago when I was visiting Coos Bay.

You can walk in to the store attached to the factory and get samples of the most recent batch.

Heavenly.

 

[ABSTRUSE]

I remembered the cheese I liked...it's Finnish...Gjetost. It's almost like a carmel tasting cheese...wish I had some now.

 

[RavenSpirit2k4]

Sharp cheddar is my absolute favorite. But I also love many other kinds of Italian and Mexican cheeses, as well as Swiss.

 

[Guest]

Oh! pah!

I had not looked at this thread since the first page. Mab., I agree with Quilty about feta. Sher, if it's gooey it's crap.

My best (and longest lasting) husband was Greek so I know feta. I love it alone with only good bread, tomatoes and olives on the side. My middle-eastern deli has a variety of fetas including Bulgarian and French. I think the same person makes them all and presume the labels have to do with taste and texture for that's how I differentiate them. The French is too soft and bland for me, my preference is Greek or Bulgarian.

I always ask for some brine when I buy it so it doesn't dry out. If you can't get brine store it in very salty water.

Perdita Pappadalapadapodass

 

[matriarch]

Lots of favourites, depends on how I'm eating, what I'm eating with it.

As a true blue Brit, a good, strong mature cheddar, with home done pickled onions, home made tomato chutney and freshly made bread.

For a light summer snack, biscuits and a rich Dolcelatte.

In a salad.........crumbled mozzarella, and coarsely chunked applewood smoked cheddar.

No particular favourite, different tastes for different occasions.

Mat (hungry now, dammit, but I cannot eat cheese at 10.30 at night. I'll never sleep.)

 

[Xelebes]

Cheese in a can... Easy Cheese?!

Abs, I'm surpriesd at you. I would have thought you would have said Velveeta.

Actually, I've had cheese in a tin. It was a really matured kind of cheddar that was kind of spreadable but very delicious.

 

[cantdog]

Wensleydale with cranberries in

I could never be Vegan.

Feta! Muenster! Cheddar! Emmenthaler! Pecorino!

Each one to its own uses, endless variety.

 

[Guest]

My favorite:

Vella-veeta

MSL

mmmmmuuuuwwwwahhhhh...
i almost missed that!
.. *grin*

 

[Bizkit_Writer]

Favorite cheese?

Goat cheese from Norway
Mozzerella cheese
Jarlsberg cheese


i'm feeling cheesy!

 

[SlickTony]

Vella-veeta

Ooh, don't let SanDguy hear ya!