White chocolate v dark chocolate

[Goldie Munro]

Dark chocolate is my favorite too, but a good quality, no parrafin or crap added, high cocoa butter content, smooth as silk and has perfect viscosity.........only a troll would not know the difference between a good quality chocolate and something chocolate flavored.
I'm a chocolate snob, I make kick ass milk chocolat bourbon balls.

the white stuff is an abomination of nature that needs to be chased with pitchforks and torches.

Oooh you got me a quivering!!

 

[ABSTRUSE]

Oooh you got me a quivering!!

I'll whisper the proper way to eat a truffle in your ear, that will make you quiver.

 

[Goldie Munro]

I'll whisper the proper way to eat a truffle in your ear, that will make you quiver.

LOL go on then!

 

[ABSTRUSE]

LOL go on then!

are we alone????

 

[Guest]

 

[Goldie Munro]

are we alone????

Ehm - looks over shoulder - don't think so!

 

[Guest]

 

[ABSTRUSE]

I'm feeling paranoid now.

 

[Goldie Munro]

I don't think they can see me.

There is someone there - I just know it!

 

[Guest]

 

[Guest]

 

[Goldie Munro]

hmmmmm...must be very very quiet...

Did anyone hear that?

 

[Goldie Munro]

good thing I am INVISIBLE! Of course I had to ditch my clothes. I hope i don't bump them with my erection!

OMG...whats that...???

 

[Guest]

 

[Guest]

 

[Goldie Munro]

good thing I am INVISIBLE! Of course I had to ditch my clothes. I hope i don't bump them with my erection!

Im guessing thats noy chocolate!!

 

[Guest]

 

[ABSTRUSE]

hmmmm it could be if I just poured some chocolate sauce over it... But then the would SEE...and I would not hear the secret serving method of truffles!

Bend in closer love, closer.......the secret to eating a fine, preferably swiss truffle is....DONT JUST SHOVE IT IN YOUR GOB!!!!

 

[Guest]

 

[Goldie Munro]

Bend in closer love, closer.......the secret to eating a fine, preferably swiss truffle is....DONT JUST SHOVE IT IN YOUR GOB!!!!

Oh the art of eating...chocolate!

 

[Goldie Munro]

I wonder if she knows I'm here?

There is someone there isnt there!

 

[Guest]

 

[Guest]

 

[Goldie Munro]

hem...er...no.

crap!

Right I can see you - come on out - come on - Ive got some nice chocolate here...

 

[ABSTRUSE]

Oh the art of eating...chocolate!

The art of eating chocolate should be an almost sensual experience.

ex....A good truffle will have a crisp chocolate coat from being tempered, once the shell has been carefully bitten through, then one can move on to the delights of the bittersweet chocolate hidden within, a blend of chocolate, cream and liqueors melded into a light, almost whipped consistency,,,it is to be allowed to melt on the tongue so the flavors can give your tastebuds an orgasm...if it's a Teucher's champagne truffle, the light dollop of champagne cream in the center is to be gently licked out with the tip of the tongue to be savoured. It should take at least 10 minutes Minimum to enjoy a truly good chocolate.
More exciting if shared.