🔮 What are you doing right now? 🔮

Doing my stretches, drinking my coffee, trying to do this relaxtion thing, planning my fish tank hardscapes
 
I make wild boar loin, served with leek in beer sauce and roasted potatoes. I've just made the leek because it tastes better when reheated and takes a long time to cook.
And before anyone has to ask:
Chop three to four stalks of leek, sauté in butter and then deglaze with half a litre of beer. Simmer for half an hour and add more beer. Reduce and add more beer. Reduce again and deglaze with stock. Then reduce to taste.
 
Watching Avengers Age of Ultron and thinking it's about time to pour a glass of wine.
 
Back
Top