🔮 What are you doing right now? 🔮

[LaisDeMarieDeFrance]

Who won't blow your cover? They're so hard to find.

 

[easyoff]

People still do that? I'm amazed. Haven't written a cheque or even had a chequebook for years.

Yep, I'm pretty old school

 

[Chloe_Harper]

Waking up, trying to motivate myself to put on pants, mentally reorganizing my day because I don't think I'll make it to the fish store

 

[lacandy]

Eating a cherry turnover and trying to motivate to clean and finish setting up my office

 

[cdstefi]

Watching Scotland vs Ireland, in a slit skirt and fishnets (as you do)

 

[Wren200]

Thinking about the jobs I have to do later

 

[Anastasia1999]

Watching Scotland vs Ireland, in a slit skirt and fishnets (as you do)

G‘wan Ireland.

 

[Fufumberuk]

Playing

 

[English_guy_bkk]

Arm wrestling solo....just testing the water

 

[cactusjack0584]

Stumbling blindly after losing my way, and place. Maybe I’ll find it again, or somewhere new… who knows

 

[Anastasia1999]

Contemplating what to have for supper.

 

[ShowMeYourSmile]

Trying to get work and laundry done now so I can watch the Super Bowl and enjoy it later...

 

[cdstefi]

Trying to get work and laundry done now so I can watch the Super Bowl and enjoy it later...

Pretty much my approach with the rugby; all the kitchen tidying and laundry sorted beforehand so I could watch the match in peace, beer in hand.

 

[cactusjack0584]

Had to make an excuse to go a big box hardware retailer so I could cry in the car for a bit.

Now I’m walking through to get what I did actually mean to come here for.

 

[FreckledSprite]

Watching hockey

 

[Cjbdd]

Making food, chatting with my honey

 

[Chloe_Harper]

Drinking the coffee, playing on here, doing my stretches

 

[Chillygirl]

Making game day snacks and prepping dinner.

 

[Cruel_summer]

Just took a little nap, reading, doing laundry. Solid lazy-snowy day.

 

[English_guy_bkk]

I make wild boar loin, served with leek in beer sauce and roasted potatoes. I've just made the leek because it tastes better when reheated and takes a long time to cook.
And before anyone has to ask:
Chop three to four stalks of leek, sauté in butter and then deglaze with half a litre of beer. Simmer for half an hour and add more beer. Reduce and add more beer. Reduce again and deglaze with stock. Then reduce to taste.

I love leeks, you lost me with the reglazing though. Oh and reel beer.

 

[~Elizabeth~]

Wondering where someone is.

 

[Meekly_Anna]

Putting away my cast iron pot. Hubby helped cooking. Took a while to remove the freshly made charcoal inside. But it's ok, happens to all of us. That we have to clean pots, I mean.

 

[Meekly_Anna]

I love leeks, you lost me with the reglazing though. Oh and reel beer.

Put leek in a pot. Add butter. Heat until leek gets soft but not brown.
Add beer. Cook until beer is nearly gone.
Add beer. Cook until beer is nearly gone.
Add beer. Cook until beer is nearly gone.
Add stock. Cook until stock is nearly gone.
Add spices to taste.

 

[English_guy_bkk]

Put leek in a pot. Add butter. Heat until leek gets soft but not brown.
Add beer. Cook until beer is nearly gone.
Add beer. Cook until beer is nearly gone.
Add beer. Cook until beer is nearly gone.
Add stock. Cook until stock is nearly gone.
Add spices to taste.

Ok thank you ever so much. Cook until beer is nearly gone is meaning the beer in the pan right? Not the one I'm holding.

 

[Tessinwales]

Well, if you were here I wouldn't have to be doing this myself !!!!!