Anyone for a nightcap?

Diet coke, with an eye on the wine in the fridge...


[PSA]

In case anyone is wondering, when in a somewhat intimate setting such as a lingerie shop (love the road trip idea, BTW; sorry it took me a few days to catch up), it is considered somewhat rude to strip down to the point one's fitter/sales associate notices the design of one's Brazilian.

[/PSA]
 
[PSA]

In case anyone is wondering, when in a somewhat intimate setting such as a lingerie shop (love the road trip idea, BTW; sorry it took me a few days to catch up), it is considered somewhat rude to strip down to the point one's fitter/sales associate notices the design of one's Brazilian.

[/PSA]
good to know - I'll adjust my behavior :eek:
 
Diet coke, with an eye on the wine in the fridge...


[PSA]

In case anyone is wondering, when in a somewhat intimate setting such as a lingerie shop (love the road trip idea, BTW; sorry it took me a few days to catch up), it is considered somewhat rude to strip down to the point one's fitter/sales associate notices the design of one's Brazilian.

[/PSA]

I can honestly say I have never done that.

I have only recently been able to strip down to the point that the fitter could even find my breasts. ;)

The design of my Brazilian (which is not remotely akin to a Brazilian for those inquiring) is between me and my waxer. And apparently no one else lately. :(

Back on topic, I am drinking iced raspberry zinger tea with apple juice and lemon. A refreshing drink for a manual labor kind of day.

~LB
 
Argentinian malbec which sucks. <--- yuppiest statement ever.


Still can't imagine a non-homoerotic gangbang. Too tired to try.
 
Still can't imagine a non-homoerotic gangbang. Too tired to try.

Wha...?

I'm not usually one for the grape but my fancy-schmancy resort owner friends gave me a bottle of Shiraz, so I'm indulging. It's actually quite yummy. Fruity yet disciplined with undertones of melancholy.

My friend back in Idaho started chemo for his stomach cancer today. Nasty stuff, I feel terrible for him. He had to have his entire stomach and some of his intestines removed because the tumour was so large. *She gives thanks to the universe for her good health* Tonight I'm toasting G and wishing him well through this ordeal.

To G!
 
How do you find a Malbec that sucks? I luck out like crazy with those.

Bowl of spicy ground beef soup and slice of homemade nut bread. Before anyone thinks that's too exciting, nut bread is what I get in lieu of bread. It's bread made of nuts and eggs and yogurt, with the consistency of a wet sponge.
 
How do you find a Malbec that sucks? I luck out like crazy with those.

Bowl of spicy ground beef soup and slice of homemade nut bread. Before anyone thinks that's too exciting, nut bread is what I get in lieu of bread. It's bread made of nuts and eggs and yogurt, with the consistency of a wet sponge.

Sounds like the bread sucks, Net...
:(
 
How do you find a Malbec that sucks? I luck out like crazy with those.

Bowl of spicy ground beef soup and slice of homemade nut bread. Before anyone thinks that's too exciting, nut bread is what I get in lieu of bread. It's bread made of nuts and eggs and yogurt, with the consistency of a wet sponge.

I know, and this was from the no fail wine store. But the last three wines we've had from there I haven't liked. They haven't sucked per se. They've just been really fruity. And like...jammy. So thick! So now I'm wondering if it's the wine or I'm having a weird taste bud transformation? It's a crisis I tell ya.
 
I know, and this was from the no fail wine store. But the last three wines we've had from there I haven't liked. They haven't sucked per se. They've just been really fruity. And like...jammy. So thick! So now I'm wondering if it's the wine or I'm having a weird taste bud transformation? It's a crisis I tell ya.

I would call for professional help on this one, ITW. Having three bad wine experiences in a row calls for something like the yuppie version of a SWAT team.
 
Nine Stones Shiraz from southeastern Australia. Smoother than some of the other Australians and very, very drinkable. Which is good, because I'm going down to the count with this one tonight.

Anhedonia, thy name is yankster.
 
Sounds like the bread sucks, Net...
:(

Yeah. I keep trying to get into that "well at least I can still eat" place but it's hard when I'm not on 100 mgs of prednisone LOL.

The upside is the soup was good and I can eat hot things just fine. Cilantro green thai chili and lime FTW.
 
I know, and this was from the no fail wine store. But the last three wines we've had from there I haven't liked. They haven't sucked per se. They've just been really fruity. And like...jammy. So thick! So now I'm wondering if it's the wine or I'm having a weird taste bud transformation? It's a crisis I tell ya.

Weird.

Trapiche is usually a safe bet.
 
Weird.

Trapiche is usually a safe bet.

So is Malbec not jammy? Am I nuts? Despite all my foodie rambling in half jest around here, I have never actually been much of a wine snob. I typically spend under $10 on wine and then sometimes go for a $15 bottle as a woo woo splurge. It has always been hard for me to identify what it is I like. Maybe it was an off bottle or I'm nuts. It's really no big deal except wine is always this big puzzle I feel like I have to solve. I think I still have the Malbec bottle at my house. Maybe I'll bring it back into the store and see what they think. They are super wine geeks and like to chit chat about that stuff.
 
I know, and this was from the no fail wine store. But the last three wines we've had from there I haven't liked. They haven't sucked per se. They've just been really fruity. And like...jammy. So thick! So now I'm wondering if it's the wine or I'm having a weird taste bud transformation? It's a crisis I tell ya.

This is why, I keep buying the damn Loon.

My last 3 or 4 recommendations have been awful. And I really think I am being explicit and honest in my descriptions of what I like.

:cool:

~LB
 
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