Anyone for a nightcap?

At the moment, a bit of 120 sauvignon blanc (Chile). Later, a bottle of Montes Cabernet Sauvignon to go with the onion soup and grilled chicken breast.
 
Enjoying a nice N.Z. sauvignon blanc. I love the sweet citrus overtones of these on a warm summer evening.
 
I am sure it is spiffy... but that sounded like a dance sequence ending with fabulous jazz hands...


Tonight I am sipping on a glass of Yellow Tail Shiraz.

Pretty good, actually. In case anyone is really interested in jazz hands (or basketball) and has a penchant for neuroscience, this is a spiffy read.

ETA: finished off the Stump Jump tonight, along with a good tall sip of cold Ecco Domani Pinot Grigio. Helped the salmon with honey and basil go down like silk.
 
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Rum & coke... I thought about making up a drink I just found called a Salty Dog (fresh grapefruit juice, gin, ice & salted rim), but I was feeling lazy.
 
Still savoring the mimosa that I had this morning with brunch with the family. A touch of Grand Marnier gave it an elegant touch.
 
Schiner Ruby Redbird. They brewed a summer seasonal beer this year with the addition of ruby red grapefruit & ginger.

It's really yummy.
 
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