Chaos in the Kitchen - what to eat and drink

[Photog1rl]

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Some cinnamon rolls on this gorgeous morning @Lindi37

and for a later dessert

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Maple ice cream with my own true maple syrup

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Alfredo sauce from dinner last night.

Chilly Saturdays call for chili

Squash soup topped with roasted peanuts and a pinch of lime zest. Contrasts nicely with the pinch of cayenne in the soup!
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OK y'all we've got the mouth watering pictures. How about a recipe??? PM it to me and I will actually make a card.

 

[JustAnotherFlower]

Homemade Giardiniera

 

[JustAnotherFlower]

Shakshuka - mmm... I added two tablespoons of hot pepper relish and it made it just right.

 

[__Nathan1968]

OK y'all we've got the mouth watering pictures. How about a recipe??? PM it to me and I will actually make a card.

I don’t follow recipes for soups, but I will make a few when the heat breaks and write down what I put it them.

 

[Donotrustanybody]

Planning on changing it up and use this recipe



https://www.foodnetwork.com/recipes/bobby-flay/red-wine-sangria-recipe-1944675

 

[__Nathan1968]

I don’t follow recipes for soups, but I will make a few when the heat breaks and write down what I put it them.

Funny story. Years ago, my sister in law called to say she lost the chili recipe I’d given her the year before and she wanted to make it again for her friends who loved it. So I rattled it off and at the end she says in a puzzled voice - “I don’t think the recipe had those ingredients.” I told her it definitely didn’t but this is how I’d make chili today, so she should trust me.

And she did. And it was awesome.

 

[Strixaluco]

Planning on changing it up and use this recipe



https://www.foodnetwork.com/recipes/bobby-flay/red-wine-sangria-recipe-1944675

I was told that in Spain locals drink Tinto se Verano rather than sangria. I plan on trying it, it's even simpler to make.

 

[Strixaluco]

-I am trying to be mindful of copywrite issues(if there could be any)

Recipes shouldn't have any. At least here they don't.

 

[Trubbycat]

Making swordfish tonight, time to find a recipe.

 

[ImSinister]

Carnitas black beans rice peppers onions jalapeños my house smells incredible

 

[Donotrustanybody]

https://www.saturdaysinrome.com/blog/bucatini-all-amatriciana/


Making this sunday

 

[LadyLascivious1]

Planning on changing it up and use this recipe



https://www.foodnetwork.com/recipes/bobby-flay/red-wine-sangria-recipe-1944675

I’ve made this and it’s delicious!

 

[Strixaluco]

It throws me straight to just the "recipes" section, cutting off the rest starting with "bobby-flay". I can even see it dropping the rest off.

 

[Mo_Bandy]

I’ve made this and it’s delicious!

Rim your glass with Cinnamon Sugar. Trust me.

 

[Mo_Bandy]

Made this recently. Strawberry Watermelon Marg with Chamoy and Tajin rim.

Blend 6-8 strawberries with about same amount of watermelon and 1-2 limes. This is probably enough mix for 3-4 doubles. Strain juice. I added equal parts tequila and strawberry watermelon mix in shaker with ice and decent squeeze of Agave syrup. Rim pint glass with chamoy and tijin. Add more ice to glass and strain shaker. Cheers.

 

[Awaywego]

Shakshuka - mmm... I added two tablespoons of hot pepper relish and it made it just right.
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Adding this dish to the list

 

[LupineOne]

Hey @crazychemgirl check out page 1 for the index of all these wonderful things food.
My Bear Curry is the Indian style

 

[LupineOne]

 

[__Nathan1968]

Made this off-menu burger for myself at work tonight.

Griddled tomatoes, carmelized onions, fried mozzarella, and marinara. It’s on a pretzel roll, although I’d have preferred Italian bread.

 

[LupineOne]

Made this off-menu burger for myself at work tonight.

Griddled tomatoes, carmelized onions, fried mozzarella, and marinara. It’s on a pretzel roll, although I’d have preferred Italian bread.

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Well done, sir! I’d think a ciabatta roll would work well too!

 

[MissRadiant]

Dinner last night was delicious.
I may still be in a roast beef coma.

 

[LupineOne]

Basque style cheesecake, first attempt.
No recipe yet because the baking time isn’t quite right. I absolutely love the taste and texture of this though!

 

[__Nathan1968]

Made some Pork Française last night. A bit of improvising, but it came out well.​

 

[crazychemgirl]

Basque style cheesecake, first attempt.
No recipe yet because the baking time isn’t quite right. I absolutely love the taste and texture of this though!
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That’s just cruel

 

[LupineOne]

That’s just cruel

Patience, patience…I just finished another try, we’ll see how it turned out